Servsafe exam 2022 - Study guides, Class notes & Summaries

Servsafe Exam 2022 (Answered) Verified Solution 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food...

ServSafe Exam 2022 Q&A latest update

ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers) ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers)

ServSafe Exam 2022/ 2023 Questions and Answers|100% Verified AnswersServSafe Exam 2022/ 2023 Questions and Answers|100% Verified AnswersServSafe Exam 2022/ 2023 Questions and Answers|100% Verified AnswersServSafe Exam 2022/ 2023 Questions and Answers|100% Verified AnswersServSafe Exam 2022/ 2023 Questions and Answers|100% Verified AnswersA service sink should be used for - ANSWER-cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 ho...

ServSafe Exam 2022/2023 Completed A Only Correct Answers Provided. ServSafe Exam 2022/2023 Completed A Only Correct Answers Provided A service sink should be used for cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back on the slicer to continue slicing. What is the MOST SERIOUS risk of...

Which unused items may be re-served to another customer? - Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - Under hot running water. How should a cloth used for wet-wiping be stored? - In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a food handler? - Jaundice. What is ...

ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers) ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers)

A service sink should be used for cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back on the slicer to continue slicing. What is the MOST SERIOUS risk of this procedure? Time-temperature abuse of the roast beef 00:11 01:24 When prepping foods, the only piece of jewelr...

A service sink should be used for - ANSWER-cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back on the slicer to continue slicing. What is the MOST SERIOUS risk of this procedure? - ANSWER-Time-temperature abuse of the roast beef When prepping foods, the only piece of jewelry that may be ...

215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022. Document Content and Description Below 215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022 A refrigerator in the restaurant has six shelves, numbered "1 through 6" starting with the top shelf. The following items were received today: ground chicken, hams, ready-to-eat salad dressing, ground beef, prime rib of beef, and fresh fish. On which shelf should the raw ...