Servsafe final exam 2023 - Study guides, Class notes & Summaries

ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers) ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers)

Servsafe final exam 2023 COMPLETE SOLUTION ( A+ GRADED 100% VERIFIED) Foodborne Illness - ANS A disease carried or transmitted to people by food Foodborne Illness Outbreak - ANS When two or more people experience the same illness after eating the same food High Risk Populations - ANS Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - ANS TCS 41-135 - ANS Danger Zone TCS Foods ...

They have not built up strong immune systems - ANSWER-Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - ANSWER-Which is a TCS food? Purchasing food from unsafe sources - ANSWER-The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature - ANSWER-What is an important measure for pre...

ServSafe Final Exam 20222023 With Correct Answers, Already Graded A

Foodborne Illness - ANSWER-A disease carried or transmitted to people by food Foodborne Illness Outbreak - ANSWER-When two or more people experience the same illness after eating the same food High Risk Populations - ANSWER-Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - ANSWER-TCS 41-135 - ANSWER-Danger Zone TCS Foods - ANSWER-Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...

ServSafe Alcohol Examination | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. Which is a responsibility of a liquor authority? - Answer: Monitor establishments for compliance with liquor laws 2. What does BAC stand for? - Answer: Blood Alcohol Content 3. How much alcohol can be in the bloodstream before brain is affected? - Answer: Very little (teaspoon) 4. What's the legal level for intoxication when driving? - Answer: 0.08...

Foodborne Illness - A disease carried or transmitted to people by food Foodborne Illness Outbreak - When two or more people experience the same illness after eating the same food High Risk Populations - Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - TCS 41-135 - Danger Zone TCS Foods - Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked potatoes, raw s...

Foodborne Illness - CORRECT ANS A disease carried or transmitted to people by food Foodborne Illness Outbreak - CORRECT ANS When two or more people experience the same illness after eating the same food High Risk Populations - CORRECT ANS Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - CORRECT ANS TCS 41-135 - CORRECT ANS Danger Zone TCS Foods - CORRECT ANS Milk, eggs, shellfish, fish, meats, meat alter...

Servsafe final exam 2023 correctly solved!!

Servsafe Final Exam Latest 2023 / 2024 ; 100% Correct - Graded A Which food items can be displayed in a self service area without the use of packaging, sneeze guards, or a display case to protect them from contamination? - Nuts in the shell Cleaning the surface of some tomato sauce cans so they can be accepted is an example of - Reconditioning Raw chicken breasts are left out at room temperature on a prep table. What is the main risk that could cause a foodborne illness? - ...