Servsafe manager stuvia - Study guides, Class notes & Summaries

ServSafe Manager Exam Practice Questions & Answers(Rated A) ServSafe Manager Exam Practice Questions & Answers(Rated A) ServSafe Manager Exam Practice Questions & Answers(Rated A) ServSafe Manager Exam Practice Questions & Answers(Rated A) ServSafe Manager Exam Practice Questions & Answers(Rated A) ServSafe Manager Exam Practice Questions & Answers(Rated A) ServSafe Manager Exam Practice Questions & Answers(Rated A) ServSafe Manager Exam Practice Questions & Answers(Rated A)...

180 - Answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Answer A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Answer What is the temperature range for the danger zone? spore - Answer What is the form some bacteria take to keep from dying when they do not have enough food? state - Answer Most regulations for food service operations are at what level? ...

180 - ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - ANSWER-A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - ANSWER-What is the temperature range for the danger zone? spore - ANSWER-What is the form some bacteria take to keep from dying when they do not have enough food? state - ANSWER-Most regulations for food service operations are at what level? ...

ServSafe Manager exam Correct Questions & Answers(Graded A) ServSafe Manager exam Correct Questions & Answers(Graded A) ServSafe Manager exam Correct Questions & Answers(Graded A) ServSafe Manager exam Correct Questions & Answers(Graded A) ServSafe Manager exam Correct Questions & Answers(Graded A) ServSafe Manager exam Correct Questions & Answers(Graded A) ServSafe Manager exam Correct Questions & Answers(Graded A) ServSafe Manager exam Correct Questions & Ans...

Servsafe Manager 2023 Exam Complete Questions & AnswersServsafe Manager 2023 Exam Complete Questions & AnswersServsafe Manager 2023 Exam Complete Questions & AnswersServsafe Manager 2023 Exam Complete Questions & AnswersServsafe Manager 2023 Exam Complete Questions & AnswersServsafe Manager 2023 Exam Complete Questions & AnswersServsafe Manager 2023 Exam Complete Questions & AnswersServsafe Manager 2023 Exam Complete Questions & AnswersServsafe Manager 2023 Exam Complete Questions & AnswersServs...

foodborne illness (fbi) - ANSWER-a disease transmitted to people by food foodborne illness outbreak - ANSWER-when 2 or more people have the same symptoms after eating the same food TCS food - ANSWER-food that needs time and temperature control for safety ready to eat food - ANSWER-food that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 3 major contaminants - ANSWER-biological, che...

Which agency enforces food safety in a restaurant or foodservice operation? - ANSWER-State or local regulatory authority Three components of active managerial control include - ANSWER-identifying risks, corrective action, and training. A broken water main has caused the water in an operation to appear brown. What should the manager do? - ANSWER-Contact the local regulatory authority before use. To prevent the deliberate contamination of food, a manager should know who is in the facility...

When are utensils not required be wrapped? - ANSWER-If they are removed when guests are seated or clean/sanitized after guests leave When are utensils not required be wrapped? - ANSWER-If they are removed when guests are seated or clean/sanitized after guests leave FATTOM - ANSWER-Food, Acidity, Time, Temp, Oxygen, Moisture; Conditions that should be controlled for safety FATTOM - ANSWER-Food, Acidity, Time, Temp, Oxygen, Moisture; Conditions that should be c...

ServSafe Manager Practice Exam Latest Update!! ServSafe Manager Practice Exam Latest Update!! ServSafe Manager Practice Exam Latest Update!! ServSafe Manager Practice Exam Latest Update!! ServSafe Manager Practice Exam Latest Update!! ServSafe Manager Practice Exam Latest Update!! ServSafe Manager Practice Exam Latest Update!! ServSafe Manager Practice Exam Latest Update!! ServSafe Manager Practice Exam Latest Update!! ServSafe Manager Practi...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw deboned c...