Shigella is a - Study guides, Class notes & Summaries
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2023 NGN ATI Community Health Proctored Exam
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2023 NGN ATI Community Health Proctored Exam 
 
 
A nurse who is facilitating a support group in a community center notices that one member of the group expresses anger repeatedly. Which of the following strategies should the nurse use to facilitate the group process with this member. 
 
Remind the group that everyone should have a chance to participate. Divide the group into pairs and give each pair a topic for discussion. 
Give the member extra time to compose her thought before expressing the...
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
What does the FDA do? 
Inspects all food except meat, poultry, and eggs 
 
 
What does the USDA do? 
Inspects meat, poultry, and eggs 
 
 
What do state and local regulatory authorities do? 
Write code that regulates retail and foodservice operations 
 
 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprouts 
D. Strawberries 
C. Sprouts 
 
 
Name the Big 6 
1. Shigella spp. 
2. salmonella Typhi 
3. Nontyphoidal ...
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ANCC Exam with 100% correct answers 2024
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Types of prevention - answer-primary- car restraints, bicycle helmets, immunizations 
secondary- prevent for those with RF-pap, mammo 
tertiary-mgmt of established disease- meds, lifestyle 
 
Primary - answer-Preventing the health problem, most cost effective form of healthcare **IMMUNIZATIONS, ensuring adequate illumination at home (preventing falls) 
 
Secondary - answer-Detecting disease in early asymptomatic stages, screenings 
-Early cause finding of asymptomatic disease via the use of a sc...
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SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
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You should let your employer know if you experienced any of these 5 symptoms: 
1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
 
 
 
What are the 5 big Foodborne Illnesses? 
1. Salmonella 
2. Shigella 
3. E. Coli 
4. Hepatitis A 
5. Norovirus 
 
 
 
You cannot work until you are symptom-free for __ hours without the use of medicine? 
24 
 
 
 
Acceptable to receive eggs, milk, and live shellstock at __ degree 
45 degree F 
 
 
 
Shellfish tags must be kep...
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CP-FS Practice Test 7,8,10 with 100% correct answers
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What occurs when a pathogen grows within the body? 
1. Food intoxication. 
2. Fungal contamination. 
3. Parasite. 
4. Food infection. 
4 
Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. 
 
 
 
An employee has nasal discharge. What is the appropriate response? 
1. Exclude the employee from the premises. 
2. Send the employee to the doctor. 
3. Monitor the employee to make s...
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Learn2Serve Food Manager Certification Exam: Study Guide: Guaranteed A+ Guide: 100% Verified
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Thawing food can be part of the cooking process if 
(Ans - cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food 
(Ans - Salmonella, Shigella, Norovirus, E Coli, Hepatitis A, Clostridium Botulinum 
 
Salmonella – Cause 
(Ans - Can be found on any food item exposed to animal waste 
 
Salmonella – Infection 
(Ans - immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella – Symptoms 
(Ans - food poisoning 
 
Salmonella – Preven...
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Servsafe Manager Exam |150 Questions with Correct Answers |Latest 2024/2025
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Servsafe Manager Exam |150 Questions with Correct Answers |Latest 2024/2025 
What does the FDA do? ️ Inspects all food except meat, poultry, and 
eggs 
What does the USDA do? ️ Inspects meat, poultry, and eggs 
What do state and local regulatory authorities do? ️ Write code that 
regulates retail and foodservice operations 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprouts 
D. Strawberries ️ C. Sprouts 
Name the Big 6 ️ 1. Shigella spp. 
2. salmonella Typhi 
3. Nontyphoidal salmonel...
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NR 324 ATI Fundamentals Proctored Exam with 100% Correct Answers 2023
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A nurse is caring for a client who requires a 24-hr urine collection. Which of the 
following statements by the client indicates an understanding of the teaching? - Correct 
answer-"I flushed what I urinated at 7:00 a.m. and have saved all urine since." 
A nurse is assessing a client who has been on bed rest for the past month. Which of the 
following findings should the nurse identify as an indication that the client has developed 
thrombophlebitis? - Correct answer-Calf swelling 
A nurse man...
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AANP 2023 Study guide
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AANP 2023 Study guide 
Measles (Rubeola) - CORRECT ANSWER-What RNA virus is associated with cough, 
coryza, and conjunctivitis with photophobia, rash that starts on head or face? 
Ortolani maneuver - CORRECT ANSWER-technique for checking hip integrity. unequal 
movement suggests the hip is dislocated 
varicocele - CORRECT ANSWER-enlarged, dilated veins near the testicle 
bladder cancer - CORRECT ANSWER-cancerous tumor that arises from the cells lining 
the bladder; major sign is hematuria, sm...
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Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025
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Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025 
Thawing food can be part of the cooking process if ️ cooked to the 
requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food ️ Salmonella, 
Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause ️ Can be found on any food item exposed to animal 
waste 
Salmonella - Infection ️ immediate, develops within 12-72 hours and 
lasts 4-7 days 
S...
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