Sources of sodium - Study guides, Class notes & Summaries

A male client with Type 1 diabetes mellitus takes a combination of short acting and intermediate acting insulin. The client complains of headaches when awakening and his blood glucose average for the past week has been 210. The nurse recognizes the client is experiencing a daily Somogyi, or rebound effect. Which dosing method is likely to relieve these symptoms? Move the PM intermediate- acting dose to bedtime. When obtaining a throat culture from a 6 year old with possible strepococcal infect...

13. Genetic effects from exposure to ionizing RAdiation occur as a result of RAdiation- induced damage to the DNA molecule in which of the FOllowing? 1. Sperm of a man 2. Ova of a woman 3. Somatic cells of men and women a. 1 only b. 2 only c. 3 only d. 1 and 2 only ANS: D 14. What do agents such as specific chemicals, viruses, and ionizing RAdiation have in common? a. Nothing b. They can increase the frequency of mutations in only those members of the population who are already geneti...

CDR RD ExamWhich of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans - correct answer A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in w...

Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters Fill in the Blank Questions 2-1 Chapter 02 Guidelines for Designing a Healthy Diet 1. Alan has been hospitalized and you are concerned about his nutritional status. The five ways you would attempt to assess his nutritional status would be to take anthropometric measurements, determine economic status, and do a biochemical evaluation, clinica...

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

NDFS 100 Exam 3 BYU Real Test Questions & Correct Answers What are the major roles of water? - ANSWER Transports nutrients; dissolves amino acids, glucose, minerals, etc. to be excreted; coolant; cleansing agent. What factors increase fluid needs? - ANSWER Alcohol; cold weather; breastfeeding & pregnancy; surgery, blood loss, burns, medications, etc; children; elderly; certain diseases; forced air environments -- airplanes, sealed buildings, etc. Hard water is high in what? - ANSW...

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...

What is the function/food source of Vitamin A? Vision, and maintains skin and mucous membranes Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks What is the function/source of Vitamin D? Enhances the absorption of Calcium Sunlight, milk, fish What is the function/source of Vitamin E? Antioxidant, and the protection of RBC's wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies What is the function...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True T/F: Nutrition is the science that links foods to health and disease. - True Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry Considering the physiology as you eat, (1) explain what hormones are relea...