Sparkling wine - Study guides, Class notes & Summaries

How is the Lodi suitable for growing grapes for sparkling wine? - It's too warm for grape growing for premium sparkling wine. However, grapes for large volumes of tank method and flavoured sparkling wines are grown here What are the five main sub regions in Champagne? - Montagne de Reims, Vallée de la Marne, Côte des Blancs, Côte de Sézanne, Côte de Bar What are the main plantings and soil/topography features of Montagne de Reims? - - Largely Pinot Noir and Meunier, some Chardonna...

Both Tank and Bottled-Fermented Sparking Wines start with what? Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank True What is Prosecco? A sparkling wine from NE Italy, and it's usuall...

Traditional Method - Sparkling wine created via a second fermentation in the bottle in which the wine is also sold AKA champagne method, classic method, Harvest (for Sparkling wines) - Typically by hand to minimize phenolic extraction and oxidation Lower must weights than still wine Whole Bunch Pressing - Gentle extraction with minimal phenolics Particularly important for red grapes Often limited by law First Fermentation - Rapid and warm Stainless steel most common but oak foun...

WSET Level 3 Flashcards (Sparkling Wine) with 100% Correct Answers | Verified | Latest

Important considerations for sparkling wine grapes - Intensity of aromas (aromatic or neutral grape, latter better for autolytic) Ability to retain acidity while ripening How the base wine responds to autolysis (Chardonnay becomes creamy, Xarello becomes toasty and smoky) Chardonnay - Early budding and ripening => good for cold climate but vulnerable to frost Coulure & millerandage Susceptible to Powdery Mildew and botrytis bunch rot, grapevine yellows Yields can be high without ...

WSET L4 - D4 Sparkling Wines Questions With 100% Correct Answers!!

1. relatively low sugar (10-11%abv) 2. High acidity 3. Ripe Flavors - 3 requirements needed for sparkling wine. Cool climates slow the increase in sugars and decrease in acidity, giving plenty of time for flavors to become ripe. - Why do premium sparkling wines often need to come from a cool climate? 1. In warm climates the acidity falls and sugars rise too fast before flavors ripen. 2. Picking earlier allows for grapes with the correct sugar and acidity levels, however can have overl...

Name the sparkling wine made in Italy - Asti, Franciacorta, Lambrusco, Trentodoc, Prosecco Name the tank fermented sparkling wine made in Italy - Prosecco, Lambrusco, Asti uses a variation on the method What are the other names of tank fermented in Italy - Martinotti and Charmat Name the bottle fermented sparkling wine made in Italy - Franciacorta and Trentodoc Where is Prosecco produced - North-east Italy Where is Franciacorta produced - Lombardy in central Northern Italy Where is Tre...

WSET Level 4 D2 Question with complete solution 2023Describe what happens when relative supply and demand change - When supply exceeds demand: price falls, consumer have greater choice of cheaper alternatives. Producers lower price to remain competitive. Fall in prices lead to increased demand in the long run - When demand exceeds supply: price increase, consumers willing to pay higher for some wines; others simply switch to another wine or a different alcoholic drink The general fact...

Sake WSET Level 1 (2023/2024) Graded A Japanese name for basic sake Futsu-shu Color(s), abv, flavors futsu-shu Colorless, pale yellow or green. 15-17%. Slightly sweet, lightly acidic, delicate lactic and fruity flavors Two big aroma categories of Sake Floral/fruity and cereal/lactic Daiginjō meaning 'Big' ginjō Junmai meaning 'Pure rice'; No alcohol added Two grades of premium sake that have more cereal/lactic aromas, higher acidity and more umami. Junmai, honjōzō What is responsib...