Staple foods - Study guides, Class notes & Summaries

When the refrigerator stops working, what should you do? Check the food temperature to decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to a working refrigerator. When the refrigerator stops working, what should you do? Check the food temperature to decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to a working refrigerator. Who is responsible for making sure that food is prepared and ser...

e Food Handlers Exam Questions and Answers 100% Correct When the refrigerator stops working, what should you do? - Correct Answer ️️ -Check the food temperature to decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to a working refrigerator. Who is responsible for making sure that food is prepared and served safely? - Correct Answer ️️ -the Manager (the PIC) What is the proper way to use a thermometer? - Correct Answer ️️ -Stick it ...

Restorative care is? - Helping a resident to maintain their highest physical and mental ability. What is diabetic exchange? - A list of foods in several groupings for persons with diabetes Bottle fed or formula fed infants will have - Yellow, brown or mustard colored stools once or to three times per day When holding a child, what part of the body should you support - head, back and neck When taking a bath of a child, what should you do? - Keep towel close by and close...

e Food Handlers Exam Questions and Answers 100% Correct When the refrigerator stops working, what should you do? - Correct Answer ️️ -Check the food temperature to decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to a working refrigerator. Who is responsible for making sure that food is prepared and served safely? - Correct Answer ️️ -the Manager (the PIC) What is the proper way to use a thermometer? - Correct Answer ️️ -Stick it ...

Acceptable Macronutrient Distribution Ranges (AMDR) - Answer-values for carbs, fats and proteins expressed as percentages of total daily calorie intake; ranges of intakes set for the energy-yielding nutrients that are sufficient to provide adequate total energy and nutrients while reducing the risk of chronic diseases. Acid-base balance - Answer-maintenance of the proper degree of acidity in each of the body'd fluids. Adequate Intakes (AI) - Answer-AI's are the nutrient intake goals for i...

How does the Global North specifically benefit from female migration? - -Reformulations of Western household gender relations deemed "progressive" are dependent upon availability of low wage feminized and radicalized labor that provides services traditionally performed by female household members -In order for Western women to move forward, they NEED other women to do the unpaid and "unskilled" work at home In what area is women's labor force participation the highest? - Agriculture: ...

1.10M-F Family and Consumer Questions and Answers 100% Pass America has become ___. -a nation of many cultures -a nation of lovers of international cuisine -a nation that enjoys a variety of flavors Within every large nation and most smaller nations, there are regions in that country with vastly different foods. True What we call "Mexican cuisine" ___. -is actually a combination of the Spanish influence on the Aztec Emprie -dates back to the 1500's Wooden gourd-type hollow "shakers" with...

eFood Handlers Graded A When the refrigerator stops working, what should you do? Check the food temperature to decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to a working refrigerator. Who is responsible for making sure that food is prepared and served safely? the Manager (the PIC) What is the proper way to use a thermometer? Stick it in the food deeply in the center and measure in several places. After using a meat slicer, what shou...

Nutrition 331_ Exam Final Questions and Answers 100% A+ Graded Excel_ Genes - CORRECT ANS-units of a cell's inheritance, made of the chemical DNA (deoxyribonucleic acid). Each gene directs the making of one or more proteins, which perform important tasks in the body. food - CORRECT ANS-medically, any substance that the body can take in and assimilate that will enable it to stay alive and to grow; the carrier of nourishment; socially, a more limited number of such substances defined as acc...

LUOA English 10 Second Semester Exam Study Guide 100% Verified Check the answers below that are examples of nonfiction: -Newspaper -Sermon -Speech -Biography -Memior -Documentary A work that is labeled as nonfiction includes only true and morally good information. True or False? False "Food Inc." is a famous 2008 documentary that sought to expose the treatment of animals in the commercial food industry and convince viewers to change their food buying habits. This documentary would ...