Statefood safety pre test - Study guides, Class notes & Summaries

A food worker at a bar was diagnosed with E.Coli and has not shown symptoms for a couple of days. What must her manager do? - Restrict until regulatory approval is obtained. Even if the employer no longer shows symptoms of a disease like , the manager must restrict them from working with food until the regulatory authority gives permission for the employee to return to normal duties. A food worker at a nursing home reports that her roommate was diagnosed with norovirus over the weekend. Wh...