Sucrose lactose maltose - Study guides, Class notes & Summaries

ANSC 221 ~ Purdue Questions and Answers Already Passed Who is keyed the Father of Nutrition? Antoine Lavoisier What are the 6 Classes of Nutrients? Water, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? Drinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate ENERGY Pentose Sugars Arabinose Xylose Ribose Hexose Sugars Glucose Fructose Galactose Manose Sucrose Glucose+fructose *Table Sugar Mal...

CHEMICAL STRUCTURE OF CARBOHYDRATES • Molecules containing carbon, hydrogen and oxygen • Produced by plants via photosynthesis • Energy storage (starch) and plant structural tissue (lose) • Saccharides are the building blocks STRUCTURAL CLASSIFICATION OF CARBOHYDRATES Gropper & Smith, 8th Edition, 2022 Cengage learning, Advanced nutrition and human metabolism, Chapter 3 CHEMICAL STRUCTURE OF CARBOHYDRATES Monosaccharides Disaccharides • Simplest carbohydrates • C12 H22O1...

1. What are some causes of fluid retention? (select all that apply): A. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication 2. What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease: A. Dehydration C. Diarrhea 3. What are some ways to treat GERD? A. Lay down after meals B. Avoid big meals C. Avoid tight clothing D. Avoid high fat foods E. Eat chocolate to ease stomach: B, C, D 4. Which of the follow...

Nutrition Exam 1 Rasmussen Latest Update Graded A+ Digestion - Movement of food through the digestive track Mouth - mastication Esophagus - Upper esophageal sphincter (UES) Lower esophageal sphincter (LES) Stomach - Kneading and churning Small intestine - peristalsis Peristalsis The involuntary constriction and relaxation of the muscles of the intestine or another canal, creating wave-like movements that push the contents of the canal forward. Digestion - Carbohydrate Mouth-...

Exam 1: DIT121/ DIT 121 (Latest 2024/ 2025 Update) Questions and Verified Answers| Grade A | 100% Correct Q: How many servings of whole grains are recommended each day? Answer: 3oz - 6oz or at least half Q: what is the order of the digestion route? Answer: mouth esophagus stomach small intestine large intestine Q: major functions of digestion Food enters the mouth and travels down the esophagus and through the upper and lower esophageal sphincters to the st...

MCAT Biology (Princeton Review)Maltose - correct answer Glucose + Glucose Sucrose - correct answer Glucose + Fructose Lactose - correct answer Glucose + Galactose Glycogen - correct answer Animal glucose storage Starch - correct answer Plant glucose storage Cellulose - correct answer Plant structure Saturated Fatty Acids - correct answer -Single bonds -Solid at room temp. Unsaturated Fatty Acids - correct answer -Double bonds -Liquid at room temp. Terepenes - correct an...

N&E Exam 1 (3-5) Verified Study Questions And Answers Rated A+ what are the two simple carbohydrates? monosaccharides and disaccharides what are the monosaccharides? glucose, fructose, galactose what are the disaccharides? maltose, sucrose, lactose what are oligosaccharides? 3-10 monosaccharides what are polysaccharides? more than 10 monosaccharides

100 grams of carbohydrate provides how many kilocalories? A. 200 B. 400 C. 500 D. 900 - B. 400 A protein deficiency resulting in swelling of the body tissue primarily in the feet, legs, and belly is called A. marasmus B. kwashiorkor C. ketosis - B. kwashiorkor After absorption, fructose and galactose are converted into _______. A. Lactose B. Glucose C. Xylitol D. Sucrose - B. Glucose Alcohol contains ______ kcal/g. A. 4 B. 7 C. 9 - B. 7All types of plant food, but not all animal...

MCAT Bio/Biochem 2022What happens during non competitive binding? - correct answer binds at allosteric site How are peptide bonds formed? Broken? - correct answer dehydration synthesis hydrolysis What is the tertiary structure of a protein? - correct answer 3D structure including bending from hydrophilic/hydrophobic interactions R groups What is the quaternary structure of a protein? - correct answer interactions between different polypeptide chains in proteins composed of more than ...

Chp 21: What is the region immediately adjacent to the starting site for RNA polymerization called? A) promoter B) enhancer C) initiator D) consensus sequence E) TF binding site A) promoter Chp 21: Which of the eukaryotic transcription factors is responsible for binding the TATA box? A) TFIIB B) TFIID C) TFIIE D) TFIIF E) TFIIH B) TFIID Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:01 / 0:15 Full screen Brainpower Read More Chp 21...