Taco bel - Study guides, Class notes & Summaries

How much cheese goes on a bean burrito? - Answer-One Finger How much cheese goes on a shredded chicken melt? - Answer-One Finger How much cheese goes on a beefy 5 layer? - Answer-One Finger How much cheese goes on a taco? - Answer-One Finger How much cheese goes on a power bowl? - Answer-Two Fingers How much cheese goes on a AM crunchwrap BCN? - Answer-One Scoop How much cheese goes on a grande toasted burrito? - Answer-One Scoop How much cheese goes on a hashbrown toasted burrito? - Answ...

Taco Bell Shift Manager Questions with 100% Correct Answers | Latest Version 2024 | Expert Verified | Ace the Test

Crunchy Taco - 1 Taco Shell - 1 scoop of beef with the beef handling tool - 2 finger pinch for lettuce - 1 finger pinch for cheddar cheese Crunchy Taco Supreme - 1 Taco Shell - 1 scoop of beef with the beef handling tool - 1 click of sour cream - 2 finger pinch for lettuce - 1 finger pinch for cheddar cheese - 2 finger pinch for diced tomatoes Soft Taco - One 6.5inch tortilla - 1 scoop of beef with the beef handling tool - 2 finger pinch for lettuce - 1 finger pinch for cheddar chee...

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What is procedure for prepping 1 batch of cinnamon twists? Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. What is the hold time for the following after prepped: Beef, beans, red sauce, baja sauce, potatoes? 4 hours, 4 hours, 8 hours, 8 h...

Taco Bell Shift Lead Test Questions With 100% Correct Answers As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - answer1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? - answer1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand...

what temperature does hot food need to be when pulled from the rethermalizer? 165 how often do the drink nozzles need to be cleaned? daily what tool is used to put pico de gallo in the pan on the cold line (states on prep guide)? measuring cup How long do you need to wash your hands (seconds or song and # of times to sing song) 20sec On the standards cards, what does CCP stand for? critical control point How often do you stir hot product on the line (except grilled chicken) ? 10min How l...

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TACO BELL SHIFT-LEAD TEST 2024 QUESTIONS WITH COMPLETE ANSWERS!!