Types of tcs food - Study guides, Class notes & Summaries
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SERVSAFE 7TH EDITION A, OVER 340 QUESTIONS AND ANSWER KEY, COMPLETE SOUTION 2023/2024
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SERVSAFE 7TH EDITION A, OVER 340 QUESTIONS AND ANSWER KEY, COMPLETE SOUTION 2023/2024 
 
Foodborne illness 
a disease transmitted to people through food 
Outbreak 
-2 or more people have to have same symptoms after eating same food 
-investigation conducted by state/local authorities 
-outbreak confirmed by lab 
Types of contaminants 
biological, chemical, physical 
Biological contaminant 
(pathogens) 
*GREATEST THREAT* 
viruses, parasites, fungi, bacteria. 
Chemical contaminant 
cleaners, sanit...
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Food Handlers License Test – With Complete Questions & Answers (Rated A+)
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Food Handlers License Test – With Complete Questions & Answers (Rated A+) 
Food Handlers License Test – With Complete Questions & Answers (Rated A+) 
 
What is an example of a physical contaminant? 
a. bones in chili 
b. mold on cheese 
c. chicken juices on a cutting board 
d. pathogens on unwashed hands - ANSWER - a. bones in chili 
 
there are three types of containments that can enter food: physical, biological and chemical 
 
a physical contaminant refers to things such as glass, dirt...
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SERVSAFE 7TH EDITION A, OVER 340 QUESTIONS AND ANSWER KEY, COMPLETE SOUTION 2023/2024
- Exam (elaborations) • 21 pages • 2023
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SERVSAFE 7TH EDITION A, OVER 340 QUESTIONS AND ANSWER KEY, COMPLETE SOUTION 2023/2024 
 
Foodborne illness 
a disease transmitted to people through food 
Outbreak 
-2 or more people have to have same symptoms after eating same food 
-investigation conducted by state/local authorities 
-outbreak confirmed by lab 
Types of contaminants 
biological, chemical, physical 
Biological contaminant 
(pathogens) 
*GREATEST THREAT* 
viruses, parasites, fungi, bacteria. 
Chemical contaminant 
cleaners, sanit...
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ProStart 1 Test Review Part 1 Questions and Answers Graded A+
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ProStart 1 Test Review Part 1 Questions and Answers Graded A+ 
What did Catherine De Medicic contribute to the restaurant industry 
Fork and silverware 
 
 
What type of facility is used to house large-scale special events 
Convention centers 
 
 
Which employees work outside of the public space? 
Back of the house 
 
 
What is the significance of The Harvey House? 
First chain restaurant 
 
 
What is the most important thing a manager can do to prevent having parasites in food? 
Purchase food f...
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Servsafe final exam study questions and answers with complete solutions 2024
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Foodborne Illness -answer- A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak -answer- When two or more people experience the same illness after eating the same food 
 
High Risk Populations -answer- Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety -answer- TCS 
 
41-135 -answer- Danger Zone 
 
TCS Foods -answer- Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...
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FOOD SAFETY MANAGER TEST EXAM 2024 WITH 100% CORRECT ANSWERS
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What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device Answer - a. a metal probed thermometer 
 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally 
 
commonly used to measure the temperature of thick and thin food 
 
What is the best approach to dealing with pests? 
a. deny pests food, water, and shelter 
b. deny p...
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Southern Nevada Food Handlers Safety Card Questions and Answers 100% Pass
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Southern Nevada Food Handlers Safety 
Card Questions and Answers 100% Pass 
 
How do you prevent foodborne illness? Control of the five risk factors 
 
What are the five risk factors of foodborne illness? Poor personal hygiene, Food from unsafe 
sources, Improper cooking temperatures/methods, Improper holding, time, and temperature, and 
Food contamination 
 
What are the three types of food hazards? biological, chemical, physical 
 
What is "poor personal hygiene"? Improper hand washing, Bare...
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FOODBORNE ILLNESS questions and answers(latest update)
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Pathogens 
-microorganisms that cause illness 
 
 
 
two types of pathogens 
-one that make you sick when you eat them 
-toxin (poison) producing ones that make you sick 
 
 
 
symptoms of a foodborne illness 
-diarrhea 
-vomiting 
-fever 
-nausea 
-abdominal cramps 
-jaundice 
*varies from person to person and from illness 
 
 
 
the big six 
-highly contagious - singled out by FDA - can cause severe illness 
1. shigella spp. 
2. salmonella typhi 
3. nontyphoidal salmonella 
4. shiga toxin-prod...
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SafeStaff Food Handler Certificate Test 100% Correct
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SafeStaff Food Handler Certificate Test 100% Correct 
If work surfaces and utensils are not properly cleaned and sanitized, food can become 
unsafe. - Correct Answer ️️ -True 
A leading cause of foodborne illness is unsafe food handling by food service workers. - 
Correct Answer ️️ -True 
Salt is a common food allergen. - Correct Answer ️️ -False 
Florida law requires food safety training for food service workers. - Correct Answer ️️ - 
True 
TCS food must not remain in the Tempe...
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SERVSAFE FINAL EXAM 130 + QUESTIONS AND CORRECT ANSWERS 2024 GRADED A+.
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SERVSAFE FINAL EXAM 130 + 
QUESTIONS AND CORRECT 
ANSWERS 2024 GRADED A+. 
2 / 6 
1. Foodborne Illness: A disease carried or transmitted to people by food 
2. Foodborne Illness Outbreak: When two or more people experience the sameillness after eating 
the same food 
3. High Risk Populations: Infants, preschool age children, pregnant women, theelderly, people 
taking meds, people who are ill 
4. Temperature Control for Safety: TCS 
5. 41-135: Danger Zone 
6. TCS Foods: Milk, eggs, shellfish, fish...
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