Veggie wash - Study guides, Class notes & Summaries

What is the key focus on analysis? To predict trends using quantitative data. What are the four levels of measurement? 1. Nominal 2. Ordinal 3. Interval 4. Ratio Nominal data is categorical. It has no numerical value. It's not a number. Examples: -the types of pizza you sell -meatball -veggie -cheese (these are labels, they can't be added or subtracted) Ordinal data is ranked, but doesn't have a specific value. Example: -the size of pizza (small, medium, large) ...

Carbs: 45-65% of daily calories function: energy, regulate fat, cardiac and cns system, protein metabolism. Glycogen: stored carb in the liver and muscle and it release between the meals to regulate the Blood glucose level. Carbs 4 calories per gram per energy * Fiber intake 25gr women, for M 38gr per day * Protein 10-35% daily calories, 0.8 gr per kg body weight, tissue building, immune function, neutral nitrogen balance. Wound healing is important. ▪ Complete protein: all 9 amino acids...

Child - answer-Any person under the age of 18 years old Child abuse - answer-Any non-accidental injury, sexual battery, or injury to the body by the parent, adult household member, or other person responsible for the child's welfare. Physical abuse - answer-The mistreatment of a child by a person responsible for the child's welfare that results in injury or hard to the child Sexual abuse - answer-Sexual contact or interaction between child and an adult or older child Ex: Indecent exp...

ATI proctored nutrition NURS 225 STUDY GUIDE graded A LATEST VERSION,DOWNLOAD TO SCORE A Nutrition (West Coast University) ATI proctor, Nutrition Chapter 1: Carbohydrate, protein and fat 3 main nutrients. Carbs: 45-65% of daily calories function: energy, regulate fat, cardiac and cns system, protein metabolism. Glycogen: stored carb in the liver and muscle and it release between the meals to regulate ...

Food Handler - ANSWER-an employee of a food facility who is involved in the preparation, storage, service, or handling of food products. Anyone who prepares food or who may come in contact with food products, food utensils, or equipment is a food handler. You are not a food handler unless: - ANSWER-1. Possesses a valid Food Handler Training Card, 2. is working in an establishment under the supervision of a certified food safety manager and has taken and passed an exam approved by the Coun...

Cobb Salad - Answer- 8 Nuggets Romain lettuce lettuce/cabbage blend roasted corn Monterey/cheddar cheese bacon grape tomatoes sliced eggs Comes with roasted bell peppers and salad dressing Grilled cool wrap - Answer- flaxseed flat bread green leaf lettuce lettuce/cabbage blend monterey/cheddard cheese blend cold grilled chicken grilled market salad - Answer- romain lettuce lettuce/cabbage blend red and green apples blueberries strawberry halves/quarters blue cheese c...

Food Safety test Questions and Answers 2023 **People at high risk for foodborne illness young children, elderly, people with weak immune systems.... NOT person with indigestion or pregnant **Top 5 foodborne illness risk factors and Centers for Disease Control risk factors 1. purchasing food from an unsafe source 2. failing to cook food correctly 3. poor personal hygiene 4. working with contaminated equipment 5. Holding food at incorrect temperatures USDA US Dept. of Agricul...

©THEBRIGHT EXAM STUDY SOLUTIONS 8/22/2024 12:54 PM Publix Deli ROI Study guide Exam Questions Complete Solutions 2024 Update What gives Publix Smoked Turkey its yellow color? - answerNatural Hickory wood and the slow roasting of fresh meat. What is the serving size of egg salad for a sub sandwich? - answer4oz on a half and 8oz on a full sub. What would you do before you begin cleaning the Deli Traditional Case? - answerGather all needed cleaning supplies prior to cleaning. What is the ...

WGU C207 Questions and Answers 2022/2023 What is the key focus on analysis? To predict trends using quantitative data. What are the four levels of measurement? 1. Nominal 2. Ordinal 3. Interval 4. Ratio Nominal data is categorical. It has no numerical value. It's not a number. Examples: -the types of pizza you sell -meatball -veggie -cheese (these are labels, they can't be added or subtracted) Ordinal data is ranked, but doesn't have a specific value. Examp...

Food Handler's Study Guide Latest Update Graded A+ Food Handler an employee of a food facility who is involved in the preparation, storage, service, or handling of food products. Anyone who prepares food or who may come in contact with food products, food utensils, or equipment is a food handler. You are not a food handler unless: 1. Possesses a valid Food Handler Training Card, 2. is working in an establishment under the supervision of a certified food safety manager and has taken and passed ...