Vodka whiskey tequila rum Study guides, Class notes & Summaries

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Columbia Bartending Agency Exam Questions and Answers
  • Columbia Bartending Agency Exam Questions and Answers

  • Exam (elaborations) • 30 pages • 2024
  • Columbia Bartending Agency Exam Questions and Answers Definition of the Dram Shop Act -Answer-"Any person who shall be injured in person, property, means of support, or otherwise by any intoxicated person, or by reason of the intoxication of said person, whether resulting in his death or not, shall have a right of action against any person who shall, by unlawfully assisting in procuring liquor for such intoxication person, have caused or contributed to such intoxication: and in any such ...
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Columbia University Bartending Course Exam Questions and Answers| 100% Correct
  • Columbia University Bartending Course Exam Questions and Answers| 100% Correct

  • Exam (elaborations) • 21 pages • 2024
  • Available in package deal
  • Columbia University Bartending Course Exam Questions and Answers| 100% Correct Confidence - Answer️️ -What makes a good bartender? Alcohol by Volume - Answer️️ -ABV .5 oz of pure ethanol, 12 oz beer (3-10%), 5 oz wine (8-14%), 1.5 oz spirits (20-70%), 14 grams - Answer️️ -Standard Drink 2 x ABV - Answer️️ -Proof Blood Alcohol Content - Answer️️ -BAC Size, Rate of Consumption, Strength of the Drink, Food, Gender, Drug Use - Answer️️ -Six factors that affect BAC I...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 14 pages • 2024
  • Columbia Bartending Exam Questions And Answers The Dram Shop Act The bar and the bartender is held liable if they serve an underage person or someone who is too intoxicated and if they pose a danger to others, themselves, or commit a crime. Standard Drink (General) 14 grams of pure alcohol (.5 fluid ounces) Standard Drink (Beer) 12 oz 4-5% alcohol Malt liquors and craft brews tend to have higher percentage. Standard Drink (Liquor) 1.5 oz shot Vodka, Gin, Rum, Tequila, Whis...
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WSET Level 1 Spirits (2023/2024) Graded A
  • WSET Level 1 Spirits (2023/2024) Graded A

  • Exam (elaborations) • 9 pages • 2023
  • Available in package deal
  • WSET Level 1 Spirits (2023/2024) Graded A Spirits Production Process Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? Water Aim of fermentation? Turn surgery liquid into alcoholic liquid Aim of distillation Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation New spirit is colorless and dry. Adjust color aroma swee...
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Bartending drinks Exam Questions & Answers Already Graded A+
  • Bartending drinks Exam Questions & Answers Already Graded A+

  • Exam (elaborations) • 4 pages • 2024
  • bay breeze - highball glass: 2 oz vodka, fill w equal parts cran and pineapple juice --> stir and garnish w lime bellini - champagne-flute: 2 oz chilled peach puree, fill w sparkling wine --> stir and garnish w lemon twist bloody mary - highball glass (add ice): 2 oz vodka, fill with bloody mary mix --> box - garnish with celery and/or a green olive and/or lemon blue hawaiin - highball glass: 1 oz rum, 1 oz blue curacao, 1/2 oz creme de coconut, fill w pineapple juice --> shak...
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WSET Level 2: Spirits Latest Update Graded A
  • WSET Level 2: Spirits Latest Update Graded A

  • Exam (elaborations) • 11 pages • 2023
  • Available in package deal
  • WSET Level 2: Spirits Latest Update Graded A distillation a process that increases the alcohol content of a liquid pot still batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character from the ba...
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ABC Bartending School Online QUESTIONS & ANSWERS(RATED A)
  • ABC Bartending School Online QUESTIONS & ANSWERS(RATED A)

  • Exam (elaborations) • 4 pages • 2024
  • What is a flag? - ANSWER A flag is an orange slice and (maraschino) cherry garnish. What is the order of the speed rack? - ANSWER Vodka, Gin, Rum, Tequila, Triple Sec, Whiskey What is the garnish for all tonic drinks? - ANSWER Lime wedge
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BARTENDING FINAL EXAM  2024 WITH 100% CORRECT ANSWERS
  • BARTENDING FINAL EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 5 pages • 2024
  • BARTENDING FINAL EXAM 2024 WITH 100% CORRECT ANSWERS What is a Jigger used for? - correct answer measuring alcohol A muddle is used for? - correct answer mashing fruit Name 6 garnishments used for cocktails - correct answer lemons, limes, cherries, oranges, olives, onions List 6 types of glassware - correct answer highball, rocks, shot, hurricane, snifter, pint List 6 common bar mixers - correct answer coke, sprite, sweet & sour, OJ, cranberry, grapefruit Name 3 orange flavo...
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ABC Bartending School Questions & ANSWERS(RATED A)
  • ABC Bartending School Questions & ANSWERS(RATED A)

  • Exam (elaborations) • 4 pages • 2024
  • What do you call the place where the bartender makes the drinks? - ANSWER Bartender Station What is the difference between the speed racks and the call brands? - ANSWER Price & quality What's the order on the speed rack? - ANSWER Vodka, gin, rum, tequila, triple sec, whiskey :Very gently rub tiny titty well.
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Tommy Bahama Test UPDATED Exam  Questions and CORRECT Answers
  • Tommy Bahama Test UPDATED Exam Questions and CORRECT Answers

  • Exam (elaborations) • 7 pages • 2024
  • Tommy Bahama Test UPDATED Exam Questions and CORRECT Answers well liquor - CORRECT ANSWER- rum- cruzan white rum vodka- 360 vodka gin- Bombay bourbon- Jim bean tequila- sauza scotch- dewars whiskey- Seagrams 7 brandy- Mn Martini list - CORRECT ANSWER- Grapefruit basil martini
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