What are macronutrients - Study guides, Class notes & Summaries

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True T/F: Nutrition is the science that links foods to health and disease. - True Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry Considering the physiology as you eat, (1) explain what hormones are relea...

Scientists believe that the first prokaryoktes arose _______ years ago, and the first eukaryotes arose _____ years later. correct answers *3.5 billion *1.7 bilion If life on Mars is fundamentally like life on Earth, then it's macro-molecules will be based on which element? correct answers Carbon Mitochondria cover food energy into high-energy molecule that is directly usable by the cell _____. correct answers ATP. Enzymes are ______. correct answers Proteins Assume that a plant is...

SCI 163T Week 3 Summative Assessment 2 Exam (GRADED A) Questions and AnswersSCI 163T Week 3 Summative Assessment 2 Exam (GRADED A) Questions and Answers SCI/163T: Elements Of Health And Wellness Wk 4 - Summative Assessment 2: Exam Assignment Content Assignment Content 1. Question 1 Dietary guidelines provide recommendations to establish healthy eating patterns including all but which of the following? 1. Vegetables 2. Sugars 3. Protein 4. Dairy 2. Question 2 Americans, on average, consume eating...

Module 3 Exam: B OD 151 Portage Learning Final Exam: (20233/2024) | Graded A| Questions and Verified Answers Question 1 2 / 2 pts True/False: Anabolism combines smaller molecules to make larger molecules. True False Question 2 2 / 2 pts True/False: The nasopharynx is the most superior region of the pharynx. True False Question 3 2 / 2 pts True/False: The ...

What are the different types of nutritional status, and how do they influence health? Correct Answer- What are the basic categories of nutrients, and which nutrients fall under those categories? Correct Answer-• Carbohydrates • Protein • Lipids/Fat • Vitamins • Minerals • Water -Macronutrients provide calories -Micronutrients do not provide calories Are there other ways to classify nutrients? If so, how? Correct Answer-? What are the primary functions of macronutrie...

What are the different types of nutritional status, and how do they influence health? Correct Answer- What are the basic categories of nutrients, and which nutrients fall under those categories? Correct Answer-• Carbohydrates • Protein • Lipids/Fat • Vitamins • Minerals • Water -Macronutrients provide calories -Micronutrients do not provide calories Are there other ways to classify nutrients? If so, how? Correct Answer-? What are the primary functions of macronutrie...

NUSCTX 10, Final - UC Berkeley Latest Update Already Passed Exam I Version C What is lipogenesis? When your body makes fat from non-fat substances ATP Produced in the mitochondria Produced by use of a high proton concentration in the inner membrane space Produced via the conversion of ADP and inorganic phosphate by the ATP synthase NOT!! Is generated at a rate exactly proportional to weight to the 3/4 power Carbohydrate digestions begins in the Mouth Essential Fatty Acid...

What is the difference between hunger and appetite? Hunger: Internal drive that prompts negative sensations for us to find food and eat Appetite: External drive that is a positive sensation; a desire to consume specific foods. List two examples of Cognitive external forces that can influence eating habits and comment on your personal experience with each of them. Habits, Comfort foods, Advertising, Social Factors, Nutritional Value 1. ______________is the internal drive to find and eat foo...

Differentiate among the RDA the AI the UL and the EAR. - Answer- The Recommended Dietary Allowance (RDA) serves as an intake goal that meets the requirement of most healthy people of a given age and gender; RDAs have been set for carbohydrates protein essential fatty acids and most vitamins and minerals. The Adequate Intake (AI) provides a suggested daily intake of a nutrient to meet body needs and support health when there is insufficient research to develop an RDA. The Tolerable Upper Intake L...