What does haccp stand for - Study guides, Class notes & Summaries
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HACCP Final Exam(2023-2024 LATEST UPDATE)Accurate 100%
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What does HAACP stand for? - ANSWER Hazard Analysis Critical Control Points 
 
What is HACCP? - ANSWER Systematic approach to the identification, evaluation, and control of food safety hazards 
 
HACCP's method is based on _______ rather than inspection - ANSWER Prevention 
 
HACCP is focused solely on _____ not product quality - ANSWER Hazards 
 
Where was HACCP originated? - ANSWER Food for Manned Space Flights 
Pillsbury Company & NASA 
 
What is the problem with end-product sampling? - ANSW...
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Introduction to Culinary Arts Study Guide Questions and Answers Rated A+
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Introduction to Culinary Arts Study 
Guide Questions and Answers Rated A+ 
 
What are the correct steps for washing dishes? 
Remove any leftover food 
 
Clean the dishes 
 
Rinse off soap 
 
Disinfect 
 
Dry thoroughly 
 
What does the acronym FIFO stand for in inventory management? 
First In, First Out 
 
What does the acronym FATTOM represent in terms of bacterial growth? 
Food, Acidity, Time, Temperature, Oxygen, Moisture—all these conditions are necessary for 
bacteria to thrive 
 
What is...
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HACCP Final Exam | 40 Questions with 100% Correct Answers | Updated & Verified
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What does HAACP stand for? - >>>>Hazard Analysis Critical Control Points 
What is HACCP? - >>>>Systematic approach to the identification, evaluation, and control of 
food safety hazards 
HACCP's method is based on _______ rather than inspection - >>>>Prevention 
HACCP is focused solely on _____ not product quality - >>>>Hazards 
Where was HACCP originated? - >>>>Food for Manned Space Flights 
Pillsbury Company & NASA 
What is the probl...
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HACCP Exam 1 Questions and Answers
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HACCP Exam 1 Questions and Answers 
who was NOT involved in the creation of HACCP 
-NAS 
-NACMCF 
-NASA 
-Committee of food hygiene 
- None of the above - Answer ️️ --Committee of food hygiene 
NAS- national academy of science 
NASA - national aeronautics and space adminstration 
reasons for determining a potential hazard is not reasonably likely to occur include 
-it does not occur even without control 
-occurs at levels that will not cause injury or illness 
- equipment design 
-prerequisi...
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HACCP Test #1 Questions & Answers 100% Correct!!
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HACCP Test #1 Questions & Answers 100% Correct!!HACCP Test #1 Questions & Answers 100% Correct!!HACCP Test #1 Questions & Answers 100% Correct!!HACCP Test #1 Questions & Answers 100% Correct!! 
1. What does the acronym HACCP stand for? - ANSWER Hazards and Critical Control Points 
 
2. Name Principle 1 and what does it state? - ANSWER Conduct Hazard analysis, Prepare a list of steps in the process where significant hazards occur and describe the
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Culinary Quiz Bowl Questions with Complete Answers
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Culinary Quiz Bowl Questions with 
 
Complete Answers 
 
This system, put into place by Georges Auguste Escoffier, helped streamline and simplify work 
in 
 
hotel kitchens. What is the name of the system? Kitchen brigade system or brigade system 
 
According to the FDA August 2003 Revision of the Model Food Code, what temperature range 
is 
 
known as the temperature danger zone? 41°F to 135°F 
 
As yeast ferments, two byproducts are yielded. What are those products? Alcohol & Carbon 
Dioxide...
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HACCP Training Exam Questions with Updated Solutions
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HACCP Training Exam Questions with Updated Solutions 
A HACCP system focuses the prevention of hazards rather then finished product - 
Answer ️️ -TRUE 
The "C-C-P" in HACCP stands for crisis control point - Answer ️️ -FALSE 
One of the most effective CCPs is the application of cooling to kill microorganisms 
that can cause illness - Answer ️️ -FALSE 
The HACCP system is a common sense system to food production that simply 
relies on the philosophy of "of it isn't broken, don't f...
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NEHA Exam Questions and Answers with Certified Solutions
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NEHA Exam Questions and Answers with Certified Solutions How Do you Filter out Giardia Lambia? Slow Sand Filter or 1 Micron 
What agencies respond to bioterrorism Attacks? CDC 
What is the minimum distance between a water line and a sewer line in a trailer park? 10 Ft. 
Methemoglobinemia is caused by what? High Nitrates 
What is the first thing you do if you suspect several coworkers ill from Sick Building Syndrome? Interview complainant 
What are the Tenets of healthy housing and how many? 1. P...
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NEHA Exam Questions & Answers Already Graded A +
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What agencies respond to bioterrorism attacks? - · First responders: fire fighters and hazmat, 
emergency medical personnel, law enforcement officers, public health officials, health care workers, 
public works personnel 
· The local Federal Bureau of Investigation (FBI) Weapons of Mass Destruction (WMD) Coordinator 
and/or FBI Joint Terrorism Task Force (JTTF) 
What type of cockroach is referred to as a water bug? - Either American or Oriental cockroach 
List the order of priority for these e...
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HACCP Exam 1 Questions and Answers 100% Accurate
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What does HACCP stand for? - ANSWER Hazard Analysis Critical Control Point 
 
How many hazards are there in HACCP? - ANSWER 4 
 
What are the hazards and give an example? - ANSWER Biological- salmonella 
Physical- plastic 
Chemical- pesticides 
Radiological-water 
 
What is the history behind HACCP? - ANSWER First developed by Dr. Howard Bauman 
Used for Pillsbury for NASA 
wanted to control crumbs in zero gravity 
along with microbiological safety 
 
What are the 5 steps before you start HACCP?...
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