What does rop stand for - Study guides, Class notes & Summaries

SERVSAFE REVIEW 3 Questions and Answers 100% Correct What is the minimum internal cooking temperature for raw eggs prepared for immediate service? 145*F Fresh beef must be received at or below? 41*F An operation must obtain a variance from the regulatory authority before, Methods that require a variance and a HACCP plan are: Smoking of food as a method of preservation--but not if smoking is for flavor enhancement. • Curing of food such as ham, sausages, etc. • Using food additives to pres...

Food Safety Manager Exam Questions and Answers Already Passed Exclude a food worker from the operation who has been diagnosed with Hepatitis A Virus, Norovirus, or Jaundice. (The food worker must report diagnosis) Exclude worker with illnesses caused by Salmonella Typhi, Shigella spp. or Engterohemorrhagic and shiga toxin-producing Escherichia coli. (notify local regulatory authority) Illnesses need to be reported if they have these symptoms jaundice, diarrhea, vomiting, and fever When hand w...

Sputum Bowl Questions-Neo/Peds Exam With 100% Correct Answers 2024

Four phases of bacterial presence in food 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus Rarely a pathogen associated with shellfish Hepatitis A virus (HAV) and Vibrio spp (a bacteria) 2 common patho...

Sputum Bowl Questions-Neo/Peds Questions and Answers with Verified Solutions

Telecom Tower Technician 1 Exam With Correct Answers 2024/2025 The basket slings on a gin pole perform what function? - Correct Answer Support part of the weight and vertical forces What is the minimum force that a work positioning system anchorage must be able to withstand? - Correct Answer 2 times the arresting force or 3,000 lbs What term identifies a monopole component? - Correct Answer Base flange All antennas are presumed active - Correct Answer True When using bolts or u-...

LOMA 281 Exam Practice Questions and Answers | 100% Correct What are speculative risks? - Answer️️ -Risks that involve three outcomes: loss, gain, or no change What are pure risks? - Answer️️ -Risks that involve no possibility of gain What risks are insurable? - Answer️️ -Only pure risks Speculative risks involve the possibility of gain so they cannot be insured What is a retention limit? - Answer️️ -The maximum amount of risk the insurer is willing to carry at its own ri...

ServSafe Manager Practice Test Questions & Time/Temp Questions with complete solutions. Hand washing stations are required in which area? - correct answers.In food prep, service, and dishwashing areas. Where should the scoop for the ice machine be stored? - correct answers.In a protected and designated location. What should you do if food shipments are not delivered at the correct temperatures? - correct answers.Reject the delivery What is the proper sequence to effec...

ServSafe Manager Exam Completed A Accurate Answers Provided 2023/2024. ServSafe Manager Exam Completed A Accurate Answers Provided 2023/2024 5 mistakes that are common risk factors for FBI: 1. Contaminated equipment 2. Incorrect holding temperature 3. Poor personal hygiene 4. Improper cooking ... 5. Purchasing from unsafe sources. 4 main factors for risk of FBI Time-temp abuse Cross contamination Poor personal hygiene Poor cleaning & sanitizing Raw chicken is left out at room ...

Define foodborne illness. - correct answer a disease transmitted to people by food When is a foodborne illness considered an outbreak? - correct answer when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - correct answer time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - correct answer guests and operations After a foodborne illness, w...