What is haccp Study guides, Class notes & Summaries
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HACCP Certification test Review_Answered.
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HACCP Exam Complete Q&A Updated: all correct. 
 
___ identifies hazards and their control measures and provides a basis for determining CCPs [answer]- Hazard analysis 
 
___ is responsible for enforcement of sanitation requirements on dairy farms 
FDA 
CFSAN 
State or local agencies 
FSIS 
 
___ is used to distinguish between safe and unsafe operating conditions ritical limits 
 
___ is used to prevent loss of control and should not be included in the HACCP plan [answer]- Operating limits 
 
A ...
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - High food safety standards 
 
What is the best way to prevent poor food safety? - Employee training 
 
Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...
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FOOD QUALITY EXAM 1 2024 WITH 100% CORRECT ANSWERS
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What is the following describing: "The total composite product and service characteristics of marketing, engineering, manufacture and maintenance through which the product and service meet the expectation by the customer." correct answersQuality 
 
What are expected intrinsic qualities of foods? correct answersWholesome, fresh, unadulterated, nutritious, tasty, attractive, safe to eat 
 
What are some expected extrinsic qualities of foods? correct answersPrice, availability, size, culture/othe...
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Learn2Serve Food Manager Certification – Exam Notes (2023/2024)
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Learn2Serve Food Manager Certification – Exam Notes (2023/2024) 
 
High Risk foods include: 
 - Protein rich, moist and at room temperature; "Ready-to-Eat" foods 
 
Food spoilage is caused by 
 - Rough handling, exaggerated high or ow keeping temps, bacteria, enzymes, mold and pests 
 
Prerequisite programs to HACCP are based on what? 
 - Good Manufacturing Practices (cGMPs) 
Deciding how often the entire HACCP system will be checked for flaws and efficiency is a part of what stage? 
 - #6) ...
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REHS/RS Food Safety Test Questions and Answers (2024) Graded A
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REHS/RS Food Safety Test Questions and Answers (2024) Graded A 
What is the order of the HACCP Plan? 
hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping (assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control)
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NRFSP Review #1 Questions and Answers Already Passed
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NRFSP Review #1 Questions and Answers Already Passed Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms 
The delivery inspection of dry foods should include checking for dry and undamaged food, dry food containers and driver in uniform 
Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and skin bright in color 
Home-canned foods are NOT allowed in a food establishment because of t...
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NRFSP Safety Practice/Study-Holman / 3rd | 80 Questions with 100% Correct Answers | Updated & Verified
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Lasagna was removed from hot holding service at 11 am. By what time must it be served or 
thrown out? - ANS - 3pm (4hours) 
Which food should be rejected? - ANS - Live oysters at 50F 
What is the first step in developing a HACCP Plan? - ANS - Conduct a hazard analysis 
Which food item has been associated with Salmonella Typhi? - ANS - Shellfish from 
Contaminated Water 
When transporting food offsite, how should information, such as use by date and time be 
communicated to the offsite staff? - A...
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HACCP Final Exam ALL ANSWERS 100% CORRECT LATEST UPDATE 2024 EDITION GUARANTEED GRADE A+
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What does HAACP stand for? 
Hazard Analysis Critical Control Points 
What is HACCP? 
Systematic approach to the identification, evaluation, and control of food safety hazards 
HACCP's method is based on _______ rather than inspection 
Prevention 
HACCP is focused solely on _____ not product quality 
Hazards 
Where was HACCP originated? 
Food for Manned Space Flights 
Pillsbury Company & NASA 
What is the problem with end-product sampling? 
- No real assurance of safety 
- Impractical, destructi...
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NEHA Exam| 303 Questions| With Complete Solutions
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How Do you Filter out Giardia Lambia? correct answer: Slow Sand Filter or 1 Micron 
 
What agencies respond to bioterrorism Attacks? correct answer: CDC 
 
What is the minimum distance between a water line and a sewer line in a trailer park? correct answer: 10 Ft. 
 
Methemoglobinemia is caused by what? correct answer: High Nitrates 
 
What is the first thing you do if you suspect several coworkers ill from Sick Building Syndrome? correct answer: Interview complainant 
 
What are the Tenets...
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HACCP Training Exam Questions with Updated Solutions
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HACCP Training Exam Questions with Updated Solutions 
A HACCP system focuses the prevention of hazards rather then finished product - 
Answer ️️ -TRUE 
The "C-C-P" in HACCP stands for crisis control point - Answer ️️ -FALSE 
One of the most effective CCPs is the application of cooling to kill microorganisms 
that can cause illness - Answer ️️ -FALSE 
The HACCP system is a common sense system to food production that simply 
relies on the philosophy of "of it isn't broken, don't f...
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