What is the final docu - Study guides, Class notes & Summaries

standardized recipes list ingredients, yields, portion size, and instructions how to prepare. what else is important to in- clude in standardized recipe? The certified dietary manager has a pol￾icy in place that states that the temper- ature of food is to be taken at certain times. How can the CDM be sure this is being done? How would the CDM verify that the tem- peratures are correct and haven't been dry labbed? The CDM notices that meatloaf is being served below 135 degrees. What is...

1. A Notary Signing Agent is required to have a back- ground screen when? 2. When should the notary signing agent ask if the date and time of the signing appointment has been set and also if there are any additional stipulations needed to complete this closing? 3. A notary signing agent just received documents for a closing scheduled in 1 hour but will not have time to return home to print. How should the signing agent respond? 4. The contracting company sent instructions to the notary signin...