What is the fryer temp - Study guides, Class notes & Summaries
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taco bell shift lead test 2023 (solved)
- Exam (elaborations) • 3 pages • 2023
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what is the fryer temp - Answer- 350 
 
taco shell heat time - Answer- 3 hrs 
 
dorito shell heat time - Answer- none 
 
opened tortilla hold time - Answer- 8 hrs 
 
hot product temperature - Answer- 165 to 185 
 
heat cabinet temp - Answer- 165 
 
what is the hold time for chicken and steak in the walk in - Answer- 7 days full case 5 days bus tub 
 
how often do you stir products - Answer- 10 minuts except chicken 1 hr 
 
what should the temp of the walk in and refridgerators be - Answer- 33 to...
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Management Pretest- Taco Bell Exam with complete solutions
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What should you do with beans that are too runny? - Answer- Put them back in heated cabinet for 30 mins with flat lid 
 
What is the prep guide? - Answer- A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. 
 
When is the Breakfast prep cycle? - Answer- 6 am 
 
When is the Lunch prep cycle? - Answer- 10 am 
 
When is the afternoon prep cycle? - Answer- 2 pm 
 
When is the dinner prep cycle? - Answer- 4 pm 
 
When is the late night prep cycle? - Answ...
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Taco bell shift manager questions and answers already passed
- Exam (elaborations) • 14 pages • 2023
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Taco bell shift manager questions and answers already passed When should you use the answer system When u have a question, when training, when u need info 
How to deal with sexual harrasment Write down comments and immediately inform rgm 
Example of when being specific is important When u were scheduled and you come in late 
What to do after a worker has completed an assigment Give feedback 
Good way to give directions Ask the person because it shows respect 
What to do when a customer was short...
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Taco Bell Shift Lead Test Questions with correct Answers
- Exam (elaborations) • 12 pages • 2023
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As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - Answer- 1. Food folded and cut the right way 
2. Food melted and grilled correctly 
3. Ingredients spread evenly 
4. Correct ingredient portions 
 
What are some food safety concerns that you should be aware of? - Answer- 1. Pest activity 
2. Communicable diseases 
3. Foodborne illness 
4. Foreign objects 
5. Body fluids 
 
What does C.O.R.E stand for? - Answer- Customer, Operations, Review, Evaluation ...
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Manager Test-solved
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Which of the following is not a recommended way to control waste? - Answer- C. Use fingers that are past their hold time 
 
Where can you find the recommended temp range of a specific fryer? - Answer- B. Time/Temp Log 
 
What should always be turned on before the equipment beneath it? - Answer- A. Hood Vents 
 
At the end of the day, you notice a lot of product in the waste bucket. What actions can be taken to prevent waste? - Answer- A. Track 
B. Prep 
C. Train 
 
What information is needed wh...
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taco bell shift lead test (100% Verified) all questions solved
- Exam (elaborations) • 3 pages • 2023
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what is the fryer temp correct answers 350 
 
taco shell heat time correct answers 3 hrs 
 
dorito shell heat time correct answers none 
 
opened tortilla hold time correct answers 8 hrs 
 
hot product temperature correct answers 165 to 185 
 
heat cabinet temp correct answers 165 
 
what is the hold time for chicken and steak in the walk in correct answers 7 days full case 5 days bus tub 
 
how often do you stir products correct answers 10 minuts except chicken 1 hr 
 
what should the temp of t...
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Taco bell shift manager Exam 2023
- Exam (elaborations) • 6 pages • 2023
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Available in package deal
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When should you use the answer system - Answer- When u have a question, when training, when u need info 
 
How to deal with sexual harrasment - Answer- Write down comments and immediately inform rgm 
 
Example of when being specific is important - Answer- When u were scheduled and you come in late 
 
What to do after a worker has completed an assigment - Answer- Give feedback 
 
Good way to give directions - Answer- Ask the person because it shows respect 
 
What to do when a customer was shorte...
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Management Pretest- Taco Bell Questions with complete Answers| Graded A+
- Exam (elaborations) • 7 pages • 2023
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Management Pretest- Taco Bell Questions with complete Answers| Graded A+ 
When, where, and who started Taco Bell? 
Glen Bell, in 1962, in Downey California 
 
 
 
What should you do with beans that are too runny? 
Put them back in heated cabinet for 30 mins with flat lid 
 
 
 
What is the prep guide? 
A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. 
 
 
 
When is the Breakfast prep cycle? 
6 am 
 
 
 
When is the Lunch prep cycle? 
10 am 
 
 
 ...
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Management Pretest- Taco Bell Questions with complete Answers| Graded A+
- Exam (elaborations) • 7 pages • 2023
-
Available in package deal
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- $20.49
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Management Pretest- Taco Bell Questions with complete Answers| Graded A+ 
When, where, and who started Taco Bell? 
Glen Bell, in 1962, in Downey California 
 
 
 
What should you do with beans that are too runny? 
Put them back in heated cabinet for 30 mins with flat lid 
 
 
 
What is the prep guide? 
A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. 
 
 
 
When is the Breakfast prep cycle? 
6 am 
 
 
 
When is the Lunch prep cycle? 
10 am 
 
 
...
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SOP test questions and answers well illustrated.
- Exam (elaborations) • 13 pages • 2023
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SOP test questions and answers well illustrated. 
 
 
 
 
 
 
 
 
 
 
 
1. What is the definition of this Critical Control Point (CCP) symbol? [THERMOMETER] - correct answers.b. Item must be cooked to, reheated to, or held at the specified temperature to meet 
food safety critical control point requirements 
 
2. What is the definition of this Critical Control Point (CCP) symbol? 
[EGG] - correct answers.a. Use only pasteurized eggs 
 
3. The definition of this Critical Control Point (CCP) symb...
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