When washing towels - Study guides, Class notes & Summaries

NUR 158 Exam 2 Questions & Answers, Latest Exam A+ Graded-Germs are another name for a type of microbe called: A) Protozoa B) Fungi C) Viruses D) Bacteria - D) Bacteria Rickettsiae are transmitted by humans by: A) Plants B) Other humans C) Insect bites D) One-celled animals - C) Insect bites In order to live and grow, all microbes require: A) Oxygen B) A reservoir C) A hot environment D) Plenty of light - B) A reservoir Normal flora: A) Are always pathogens B) Are ...

Clinical Guidelines in Family Practice 5th Edition Uphold Graham Test Bank Chapter 1 Health maintenance MULTIPLE CHOICE 1.A client is reviewing a videotape without the assistance of the nurse for instruction. The type of teaching strategy this client is using is considered: 1. demonstration. 2. slides. 3. programmed instruction. 4. discussion. 2.The nurse is instructing a client regarding food safety, injury prevention, and occupational health. Which of the following Healthy Peop...

CDA Exam Study Guide 268 Questions with Complete Solutions The amount of adult supervision that is needed depends on - Correct Answer - The number of children in the group - The activity - The developmental needs of children who are present. The first- aid kit should be kept - Correct Answer In an easily accessible location, clearly marked, and out of the reach of children Frequent hand washing is important because - Correct Answer It keeps germs from spreading An open-ended questi...

The amount of adult supervision that is needed depends on Correct Answer: - The number of children in the group - The activity - The developmental needs of children who are present. The first- aid kit should be kept Correct Answer: In an easily accessible location, clearly marked, and out of the reach of children Frequent hand washing is important because Correct Answer: It keeps germs from spreading An open-ended question Correct Answer: Has no right or wrong answer Children ...

Servsafe Food Handler Examination Questions and Answers 100% Correct 1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent - Correct Answer ️️ -c. prevent cross contamination 2. A food handler has finished slicing raw pork. Before chopping lettuce, the food- contact surface should be a. brushed and wiped b. wiped and rinsed c. rinsed and cleansed d. cleaned and san...

RN ATI Fundamentals (10.0) Chapter 1 1. A nurse is discussing restorative health care with a newly licensed nurse. Which of the following examples should the nurse include in the teaching? (Sele ct all that apply.) a. Home health care b. Rehabilitation facilities c. Diagnostic centers d. Skilled nursing facilities e. Oncology centers 2. A nurse is explaining the various types of health care coverage clients might have to a group of nurses. Which of the following health care financing mechanisms ...

- Temp/warmth - Low/High CBC - Increased HR - Low BP - Increased respiratory rate - Redness - Answer- Infection S/S - Rotate patient every 2 hours - Reposition - Padding - PROM - Barrier cream - Keep dry - Move using a lifting device - Answer- Nursing interventions to decrease risk of pressure injuries CD4 will be lower not less than 200 CD8 will be normal - Answer- HIV labs CD4 will be less than 200 CD8 will be increased. - Answer- AIDS labs - Prevents the virus from mu...

BARBER PRACTICE TEST: STATE BOARD SHAVING EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ Hydrogen Peroxide is a type of: a. disinfectant b. physical agent c. sterilizer d. antiseptic - -d. antiseptic For the optimal level of disinfection, the best choice would be: a. 50 to 60% isopropyl alcohol b. detergent c. a hospital-level disinfectant d. an antispetic - -c. a hospital-level disinfectant The group of disinfectants that are toxic and caustic and cause rubber and plastic materials t...

Nevada Food Handlers Card Latest Version Graded A+ What is Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice What is Food from unsafe sources • Food from an unapproved source and/or prepared in unpermitted locations • Receiving adulterated food What is Improper Cooking Temperat...

Food Manager Exam Questions & Answers, A+ GuideNo, homemade foods may not be sold or used in a public food service establishment - Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - When should canned and vacuum-sealed products be thoroughly inspected? Using stock rotation so products are used in the orde...