When washing your hands Study guides, Class notes & Summaries

ATI Capstone Leadership and Community Health FINAL ASSESSMENT 2022(UPDATED 2023) 100% Verified answers/A GRADE 1. An occupational health nurse is preparing to teach a health promotion class for workersat a warehouse. Which of the following statements should the nurse include? "Rub your hands together for at least 10 seconds when washing them." "Keep your abdominal muscles tightened when lifting objects." "Ensure that 20 percent or less of calories are from saturated fats....

QABA Exam practice questions taken from Relias training_2023. *If you have an individual who engages in escape behaviors you should:* A. Alternate antecedent interventions daily to see which ones are the most effective. B. Provide all antecedent interventions that can prevent escape. C. Tailor antecedent interventions to the person you support based on data from the FBA. D. Choose 3 antecedent interventions for escape maintained behaviors *After cleaning up a work area contaminated wi...

Prophecy LPN/LVN A Questions and Answers. What is the sing most important means of controlling and preventing the spread of infections? A. Wearing goggles B. Hand washing C. Wearing gloves D. wearing gown What observation should you report to the register nurse when caring for a patient with peritoneal dialysis catheter? A. purulent drainage B. Tubing visible under skin C. Absorbent gauze over site D. Clamped catheter Which of the following is the route of administration of a drug that is placed...

Which of the following behaviors indicates the highest potential for spreading infections among clients? The nurse: 1) disinfects dirty hands with antibacterial soap. 2) allows alcohol-based rub to dry for 10 seconds. 3) washes hands only after leaving each room. 4) uses cold water for medical asepsis. 2. What is the most frequent cause of the spread of infection among institutionalized patients? 1) Airborne microbes from other patients 2) Contact with contaminated equipment 3) Hands of...

NUR 2092 / NUR2092 Health Assessment Quiz Bank | More than 100 Questions and Answers | Rated A| 2022-2023| Rasmussen 1. "While obtaining a history of a 3-month old infant from the mother, the nurse asks about the baby s ability to suck and grasp the mother s finger. What is the nurse assessing?" a. Reflexes b. Intelligence c. Cranial atrophy d. Thalmus function - Reflexes 2. An 85-year-old patient comments during his annual physical that he seems to be getting shorter a...

Components of the EMS System - DISPATCHER: Coordinates type and level of EMS response and dispatches the appropriate agencies. An emergency medical dispatcher may give medical instructions to the public. - FIRST RESPONDER: Entry level medically trained person. - EMT: Provides basic life support/BLS. - PARAMEDIC: Provides advanced life support/ALS. - RECEIVING FACILITY: The medical treatment facility that provides emergency care. Primary Responsibilities As first responders, peace of...

CERTIFIED MEDICATION AIDE EXAM 1 2024 ACTUAL EXAM What kind of drug reaction is life threatening? - CORRECT ANSWERWhat are your responsibilities as a CMA? - CORRECT ANSWER-Assist a license nurse in providing safe and ethical care for clients. What do you do when you suspect abuse? - CORRECT ANSWER-To give an account of something that has been seem, heard, or considered to be done to the supervising licensed nurse. What are examples of subjective data? Objective data? - CORRECT ANSWER...

eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities that are required of the...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

Milady Esthetics State Board Test 2023//2024 Microbe is another term for? - ANSWER bacteria What is the lowest level of decontamination and infection control? - ANSWER sanitation When washing your hands, how long should you scrub after lathering with soap? - ANSWER 30-60 seconds An Incident Report would contain which type of information? - ANSWER route of exposure, circumstances surrounding the event of exposure, source of exposure A burn that injures the muscle and bones is considered ...