Wine and spirits - Study guides, Class notes & Summaries

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2023/2024 NC BLET State Exam - LEGAL UNIT SG
  • 2023/2024 NC BLET State Exam - LEGAL UNIT SG

  • Exam (elaborations) • 19 pages • 2024
  • 2023/2024 NC BLET State Exam - LEGAL UNIT SG What are the moped requirements? Under 30mph Insured and registered NO DL Required At least 16 Must wear helmet What amount of fortified wine/spiritious liquor can you legally purchase? combined 8 liters Alcoholic Beverage Any beverage containing at least 0.5% ABV (alcohol by volume) Non-taxpaid Alcoholic Beverage Any alcoholic beverage upon which the taxes imposed by the US, State, or any other territorial jurisdiction i...
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WSET Level 2 Wine & Spirits Graded A {2024/202
  • WSET Level 2 Wine & Spirits Graded A {2024/202

  • Exam (elaborations) • 49 pages • 2024
  • WSET Level 2 Wine & Spirits Graded A {2024/2025} Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? - CORRECT ANSWER 30-50 degrees Why are there very few vineyards lying closer to the equator than 30 degrees? - CORRECT ANSWER It is generally too hot What is typical order of events in red winemaking? - CORRECT ANSWER Crushing, alcoholic fermentation, draining, pressing, storage and maturation, and packaging What results of clouds...
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WSET Level 1 Spirits Exam with complete solutions
  • WSET Level 1 Spirits Exam with complete solutions

  • Exam (elaborations) • 4 pages • 2023
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  • Spirits Production Process - Answer- Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Answer- Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Answer- Water Aim of fermentation? - Answer- Turn surgery liquid into alcoholic liquid Aim of distillation - Answer- Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation - Answer- New spirit is colorless a...
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IL BASSETT  QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
  • IL BASSETT QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED

  • Exam (elaborations) • 26 pages • 2024
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  • any public place kept, used, maintained, advertised and held out to the public as a place where meals are served, and where meals are actually and regularly served, without sleeping accommodations, such space being provided with adequate and sanitary kitchen and dining room equipment and capacity and having employed therein a sufficient number and kind of employees to prepare, cook and served suitable food for its guests - Answer-Restaurant abbreviation for blood alcohol content, which is a...
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BASSET STUDY 2024 Questions with 100% Correct Answers | Updated | Download to score A+
  • BASSET STUDY 2024 Questions with 100% Correct Answers | Updated | Download to score A+

  • Exam (elaborations) • 32 pages • 2024
  • 1. Alcohol: The product of distillation of any fermented liquid, whether rectified or diluted, whatever may be the origin thereof, and includes synthetic ethyl alcohol 2. Alcoholic Liquor: Includes alcohol, spirits, wine and beer, and every liquid or solid, patented or not, containing alcohol, spirits, wine or beer, and capable of being consumed as a beverage by a human being. 3. BAC: Abbreviation for blood alcohol content, which is a measurement of the concentration of alcohol in the blood. ...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 21 pages • 2024
  • Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcohol...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 21 pages • 2024
  • Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcohol...
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WINE APPRECIATION   FS 470 – EXAM 2024 WITH 100% ACCURATE SOLUTIONS
  • WINE APPRECIATION FS 470 – EXAM 2024 WITH 100% ACCURATE SOLUTIONS

  • Exam (elaborations) • 18 pages • 2024
  • The same species of yeast that we use in the making of wine, beer, distilled spirits, and bread is called? - ANSWER ☑☑Saccharomyces Cerevisiae Current per capita wine consumption in the US is roughly? - ANSWER ☑☑15 bottles per year (2.9 gal) The 4 biggest US wine companies out of 10,000+ have this share of the market? - ANSWER ☑☑75% The "three tier" wine market system which operates in most states is comprised of? - ANSWER ☑☑Wineries - Wholesalers - Retailers Th...
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SmartServe Exam Practice Questions  with Verified Solutions
  • SmartServe Exam Practice Questions with Verified Solutions

  • Exam (elaborations) • 23 pages • 2024
  • SmartServe Exam Practice Questions with Verified Solutions The minimum age for someone to sell, serve, handle, or deliver alcohol in Ontario 18 Who issues licenses for the sale, service, and delivery of alcohol? AGCO Legislation that outlines the laws and regulations affecting the sale, service, and delivery of alcohol in Ontario The Liquor Licence and Control Act, 2019 (LLCA) T/F: You could be held civilly and/or criminally liable if you serve too much alcohol to a customer Tru...
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BASSET EXAM Questions and Answers Latest Updated 2024/2025 (100% Correct)
  • BASSET EXAM Questions and Answers Latest Updated 2024/2025 (100% Correct)

  • Exam (elaborations) • 21 pages • 2024
  • BASSET EXAM Questions and Answers Latest Updated 2024/2025 (100% Correct) Alcohol - ANSWER The product of distillation of any fermented liquid, whether rectified or diluted, whatever may be the origin thereof, and includes synthetic ethyl alcohol Alcoholic Liquor - ANSWER Includes alcohol, spirits, wine and beer, and every liquid or solid, patented or not, containing alcohol, spirits, wine or beer, and capable of being consumed as a beverage by a human being. BAC - ANSWER Abbreviation for ...
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