Wset advanced - Study guides, Class notes & Summaries
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Certified Sommelier (CMS) Exam / WSET Advanced With Complete Solutions | Rated A+
- Exam (elaborations) • 94 pages • 2024
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Certified Sommelier (CMS) Exam / WSET Advanced With 
Complete Solutions | Rated A+
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Certified Sommelier (CMS) Exam / WSET Advanced With Complete Solutions | Rated A+
- Exam (elaborations) • 94 pages • 2024
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What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide 
(C6H12O6 -> 2C2H5OH + 2CO2) 
What are the three main acids naturally occurring in the grapes? - Tartaric Acid, 
Malic Acid, 
and Citric Acid. 
What are the three main acids occurring as a result of fermentation? - Succinic Acid, Acetic Acid, and 
Lactic Acid. 
What are the two main acids occurring in botrytised wines? - Gluconic Acid, and Galacturonic Acid. 
Who discovered the effect of fermentation by ...
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CMS - Certified Sommelier Exam / WSET Advanced Questions and Answers
- Exam (elaborations) • 66 pages • 2023
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What is the formula of alcoholic fermentation? - Answer- Sugar + Yeast = Alcohol + Carbon Dioxide 
(C6H12O6 -> 2C2H5OH + 2CO2) 
 
What are the three main acids naturally occurring in the grapes? - Answer- Tartaric Acid, 
Malic Acid, 
and Citric Acid. 
 
What are the three main acids occurring as a result of fermentation? - Answer- Succinic Acid, Acetic Acid, and Lactic Acid. 
 
What are the two main acids occurring in botrytised wines? - Answer- Gluconic Acid, and Galacturonic Acid. 
 
Who...
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WSET 3 Advanced Sommelier Program Questions with Complete Solutions
- Exam (elaborations) • 120 pages • 2024
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WSET 3 Advanced Sommelier Program Questions with Complete Solutions
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WSET 3 Advanced Sommelier Program with 100% Correct Answers | Verified | Latest
- Exam (elaborations) • 1 pages • 2024
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WSET 3 Advanced Sommelier Program with 100% Correct Answers | Verified | Latest
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CMS - Certified Sommelier Exam / WSET Advanced Practice Questions and Answers
- Exam (elaborations) • 128 pages • 2024
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CMS - Certified Sommelier Exam / WSET Advanced 
Practice Questions and Answers 
What is the formula of alcoholic fermentation? - Answer️️ -Sugar + 
Yeast = Alcohol + Carbon Dioxide 
(C6H12O6 -> 2C2H5OH + 2CO2) 
What are the three main acids naturally occurring in the grapes? - 
Answer️️ -Tartaric Acid, 
Malic Acid, 
and Citric Acid. 
What are the three main acids occurring as a result of 
fermentation? - Answer️️ -Succinic Acid, Acetic Acid, and Lactic 
Acid. 
What are the two mai...
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Certified Sommelier (CMS) Exam / WSET Advanced with Complete Solutions 100% Verified
- Exam (elaborations) • 93 pages • 2024
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- $23.49
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Certified Sommelier (CMS) Exam / WSET 
Advanced with Complete Solutions 
100% Verified 
What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide (C6H12O6 
-> 2C2H5OH + 2CO2) 
What are the three main acids naturally occurring in the grapes? - Tartaric Acid, Malic Acid, and 
Citric Acid. 
What are the three main acids occurring as a result of fermentation? - Succinic Acid, Acetic Acid, and 
Lactic Acid. 
What are the two main acids occurring in botrytise...
-
WSET 3 Advanced Sommelier Program Exam 2023/2024
- Exam (elaborations) • 58 pages • 2024
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- $25.49
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WSET 3 Advanced Sommelier Program 
Exam 2023/2024
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WSET 3 Advanced Sommelier Program Exam 2023/2024
- Exam (elaborations) • 58 pages • 2024
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- $22.49
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WSET 3 Advanced Sommelier Program 
Exam 2023/2024
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WSET 3 Advanced Sommelier Program
- Exam (elaborations) • 113 pages • 2024
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- $12.49
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WSET 3 Advanced Sommelier Program 
 
Name the 6 Principal Districts in Bordeaux - 
Médoc 
Graves 
Sauternes 
Entre Deux Mers 
Saint-Emillion 
Pomerol 
 
What are the 2 primary grape varieties used in Red Wines from Libourne? - Merlot 
Cabernet Franc 
 
Name the 4 APPEARANCE Categories for Tasting - Clarity - Intenisty - Color - Other 
Observations 
 
Name the 4 NOSE Categories for Tasting - Condition - Intensity - Aroma Characteristics - 
Development 
 
Name the 8 PALATE Categories for Tasting...
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