Wset level 1 notes - Study guides, Class notes & Summaries

WSET Level 2 Questions and Answers Already Graded A Both Tank and Bottled-Fermented Sparking Wines start with what? Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank True What is Prosecco? A sparkling wine f...

WSET Level 2 Exam Questions and Answers 2024 Both Tank and Bottled-Fermented Sparking Wines start with what? - answerStill Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - answerpart of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - answerTrue What is Prosec...

WSET Level 1 Award in Wines Graded A+ What is Wine? Fermentation carbon dioxide Fermentation of grape juice The process where yeast consumes sugar, resulting in the production of alcohol and During fermentation yeast converts __________ . What are the 3 main types of wine? sugar into alcohol Still, sparkling, fortified How are wines named? Name of region or name of grape The bubbles in sparkling wine are a result of what? fermentation and trapped in the wine Nam...

WSET Level 2 Exam Questions and Answers primary aromas - Answer-aromas that come from the grapes or are created during the fermentation process (ex: floral, fruit, herbaceous, spice, etc) secondary aromas - Answer-aromas created by post-fermentation winemaking (ex: smoke and vanilla from oak, cream and butter from malolactic conversion, toasted bread and biscuit from autolysis) tertiary aromas - Answer-aromas that originate during the aging process can be oxidative (caused by the act...

Sake WSET Level 1 Graded A+ 2024 Japanese name for basic sake Color(s), abv, flavors futsu-shu Futsu-shu Colorless, pale yellow or green. 15-17%. Slightly sweet, lightly acidic, delicate lactic and fruity flavors Two big aroma categories of Sake Daiginjō meaning 'Big' ginjō Floral/fruity and cereal/lactic Junmai meaning 'Pure rice'; No alcohol added Two grades of premium sake that have more cereal/lactic aromas, higher acidity and more umami. Junmai, honjōzō...

WSET Level 2 exam Question and answers, 100% Accurate, rated A+ Both Tank and Bottled-Fermented Sparking Wines start with what? - -Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - -part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - -True What...

WSET Level 3: Bordeaux Question and answers already solved 2023CHATEAU Most vineyards are known in Bordeaux as... 3 biggest Bordeaux Areas Left Bank, Right Bank, Between Dordogne and Garonne Bordeaux Left Bank Medoc: Saint Estephe, Pauillac, Saint-Julien Haut Medoc: Margaux Graves: Pessac Leognan, Cerons, Barsac, Sauternes Bordeaux Right Bank Saint-Emilion, Saint-Emilion Satellites, Pomerol, Fronsac, Cotes de Bourg, Premieres Cotes de Blaye Bordeaux Between Dord...

WSET Level 2, Exam Questions and answers, 100% Accurate, rated A+ Both Tank and Bottled-Fermented Sparking Wines start with what? - -Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - -part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - -True What...

WSET Level 2 Study Guide Questions ( Answered) Verified. Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe - -b. Too much heat can stop the vine producing sugars Compared with red wines, white wines are generally fermented at a. Either higher or lower temperatures b. The ...

WSET LEVEL 2 STUDY GUIDE QUESTIONS AND ANSWERS CORRECTLY REVIEWED. Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe - CORRECT ANSWER-b. Too much heat can stop the vine producing sugars Compared with red wines, white wines are generally fermented at a. Either higher or lower...