Wset level 3 e - Study guides, Class notes & Summaries

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WSET LEVEL 3 EXAMS ACTUAL EXAM  COMPLETE 300 QUESTIONS AND CORRECT  DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
  • WSET LEVEL 3 EXAMS ACTUAL EXAM COMPLETE 300 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

  • Exam (elaborations) • 88 pages • 2024
  • WSET LEVEL 3 EXAMS ACTUAL EXAM COMPLETE 300 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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WSET level 3 Exam practice study guide complete solution 2024
  • WSET level 3 Exam practice study guide complete solution 2024

  • Exam (elaborations) • 53 pages • 2024
  • WSET level 3 Exam practice study guide complete solution 2024
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WSET level 3 Exam practice study guide complete solution 2024
  • WSET level 3 Exam practice study guide complete solution 2024

  • Exam (elaborations) • 53 pages • 2024
  • WSET level 3 Exam practice study guide complete solution 2024
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WSET level 3 Exam practice Questions Perfectly Answered
  • WSET level 3 Exam practice Questions Perfectly Answered

  • Exam (elaborations) • 59 pages • 2024
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  • pairing for goat cheese - Sancerre local food pairs with - local wine pairing with stilton cheese - port pair w/ sweet food - sweeter wine/no tannins 3 species of grapes native to north america - vitis riparia, vitis berlandieri, vitis rupestris what is a "shoot" on a vine - the new growth a vine produces each year what does bitterness in food do - increases bitterness in wine chili heat in food does what? - increases perception of bitterness, astringency, acidity, and alcohol burn de...
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WSET level 3 Exam practice questions with complete solutions | Rated a+
  • WSET level 3 Exam practice questions with complete solutions | Rated a+

  • Exam (elaborations) • 59 pages • 2024
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  • WSET level 3 Exam practice questions with complete solutions | Rated a+ pairing for goat cheese - Sancerre local food pairs with - local wine pairing with stilton cheese - port pair w/ sweet food - sweeter wine/no tannins 3 species of grapes native to north america - vitis riparia, vitis berlandieri, vitis rupestris what is a "shoot" on a vine - the new growth a vine produces each year what does bitterness in food do - increases bitterness in wine chili heat in food does what? - incre...
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WSET level 3 Exam  Questions Solved Correctly 2024.
  • WSET level 3 Exam Questions Solved Correctly 2024.

  • Exam (elaborations) • 57 pages • 2024
  • pairing for goat cheese - Answer Sancerre local food pairs with - Answer local wine pairing with stilton cheese - Answer port pair w/ sweet food - Answer sweeter wine/no tannins 3 species of grapes native to north america - Answer vitis riparia, vitis berlandieri, vitis rupestris what is a "shoot" on a vine - Answer the new growth a vine produces each year what does bitterness in food do - Answer increases bitterness in wine chili heat in food does what? - An...
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WSET Level 3 Exam 2024 Graded A+
  • WSET Level 3 Exam 2024 Graded A+

  • Exam (elaborations) • 50 pages • 2024
  • WSET Level 3 Exam 2024 Graded A+ 4. / Name 2 most important species of vine - ANSVitis vinifera - eurasian American vines 4. / Disadvantage & Advantage of american vines ? - ANSUnattractive flavour of the wines But resistant to phylloxera - used for rootstocks 4. / What is phylloxera ? - ANSVine pest (insect) that attacks vine's root Native from north america 4. / When was phylloxera introduced in europe ? - ANSEnd of 19th century 4. / How phylloxera destroy the vines ? - ANSInfection ...
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WSET level 3 Exam practice questions with answers correct and verified 100%
  • WSET level 3 Exam practice questions with answers correct and verified 100%

  • Exam (elaborations) • 28 pages • 2024
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  • WSET level 3 Exam practice questions with answers correct and verified 100% WSET b level b 3 b Exam b practice b questions b with b answers b correct b and b verified b 100% pairing b for b goat b cheese b - b correct b answers-Sancerre local b food b pairs b with b - b correct b answers-local b wine pairing b with b stilton b cheese b - b correct b answers-port pair b w/ b sweet b food b - b correct b answers-sweeter b wine/no b tannins 3 b species b of b grapes b native b to b no...
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WSET Level 3 Exam Questions and Answers Already Graded A
  • WSET Level 3 Exam Questions and Answers Already Graded A

  • Exam (elaborations) • 58 pages • 2023
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  • WSET Level 3 Exam Questions and Answers Already Graded A Trichloranisole (TCA) Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors Sulfur Dioxide can be a wine fault that causes... Wine to smell of extinguished matches, masks its fruitiness, and can lead to oxidization Reduction is... A wine fault that is the opposite of oxidization. It occurs when an excessively oxygen-free environment leaves to volatile sulfur compounds. It makes a wine smell stinky, o...
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