1 scoop chicken - Study guides, Class notes & Summaries
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Zaxby's Certification Exam – BOH with Guaranteed Accurate Answers
- Exam (elaborations) • 12 pages • 2024
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Which of the following solutions is used to fill the dish washing sink compartment? - correct answer Dishwashing solution 
 
Washed and sanitized dishes must be: - correct answer Stacked on the rack to air dry 
 
What color is the bucket used for holding the premix quaternary sanitizer water? - correct answer Red 
 
All dishes and smallwares are washed and rinsed in the same sink compartment. - correct answer False 
 
When do you activate the cook timer when cooking tenders? - correct answer Aft...
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Taco Bell Food Builds Latest 2023 Graded A+
- Exam (elaborations) • 6 pages • 2023
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Taco Bell Food Builds Latest 2023 Graded A+ Chicken Soft Taco 6.5 inch tortilla, 1 scoop chicken, 2 fingers lettuce, 1 finger cheddar cheese 
Crispy Potato Soft Taco 6.5 inch tortilla, potato bites, Z pepper jack sauce, 2 fingers lettuce, 1 finger cheddar cheese 
Crunchy Taco Taco shell, 1 scoop beef, 2 fingers lettuce, 1 finger cheddar cheese 
Crunchy Taco Supreme Taco shell, 1 scoop beef, 1 click sour cream, 2 fingers lettuce, 1 finger cheddar cheese, 2 fingers tomatoes 
Double Decker Taco 6.5...
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Taco Bell Recipes Questions and Answers 2023 100% correct
- Exam (elaborations) • 4 pages • 2023
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Taco Bell Recipes Questions and Answers 2023 100% correct 
Chicken Soft Taco 
6.5 inch flour tortilla 
1 scoop chicken 
2 fingers lettuce 
1 finger cheddar cheese 
 
 
 
Crispy Potato Soft Taco 
6.5 inch flour tortilla 
potato bites 
Z pepper jack sauce 
2 fingers lettuce 
1 finger cheddar cheese 
 
 
 
Crunchy Taco 
taco shell 
1 scoop seasoned beef 
2 fingers lettuce 
1 finger cheddar cheese 
 
 
 
Taco Supreme 
taco shell 
1 scoop seasoned beef 
1 click sour cream 
2 fingers lettuce 
1 finger...
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Taco Bell Menu and Ingredients (Current 2023) Already Passed
- Exam (elaborations) • 12 pages • 2023
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Taco Bell Menu and Ingredients (Current 2023) Already Passed 7 -Layer Burrito 10.5" tortilla Green scoop of Beans Rice Sour Cream Guacamole Lettuce 3 Cheese Blend Tomato 
Bean Burrito 10.5" tortilla Green scoop of Beans Red Sauce Onions Cheddar Cheese 
Beefy 5-Layer 10.5" tortilla 
Nacho Cheese 6.5" tortilla Red Scoop of Beans Beef Sour Cream Cheddar Cheese 
Beefy Fritos Burrito 10.5" tortilla Nacho Cheese Beef Rice Fritos 
Beefy Nacho Loaded Griller 10.5" tortilla Nacho Cheese Beef Red St...
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Zaxby's Certification Exam – BOH Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed
- Exam (elaborations) • 23 pages • 2024
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Which of the following solutions is used to fill the dish washing sink compartment? 
 -:- Dishwashing solution 
Washed and sanitized dishes must be: 
 -:- Stacked on the rack to air dry 
What color is the bucket used for holding the premix quaternary sanitizer water? 
 -:- Red 
All dishes and smallwares are washed and rinsed in the same sink compartment. 
 -:- False 
When do you activate the cook timer when cooking tenders? 
 -:- After dropping all tenders 
How many scoops of breader do you plac...
And that's how you make extra money
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Kitchen Popeyes Update 2024 Guide with complete solutions
- Exam (elaborations) • 4 pages • 2024
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Kitchen Popeyes Update 2024 Guide with complete solutions. 
 
 
Creating a Thermal Barrier 
Cold Chicken (40F below) 
Cold Batter 
Properly Sifted Flour 
Proper Shortening Temp 
What to do before every drop 
Sift batter after every drop 
Skim fryer after every drop 
Batter Fry Station 
Place lids over product pan when not in use 
Internal temp of chicken does not exceed 40F 
Maintain batter temp 40F below 
Batter Prep 
- Fill batter w/ 8Qt ice, add water til 12Qt 
- Slowly add 1 bag of poultry b...
-
Kitchen Popeyes Update 2024 Guide with complete solutions
- Exam (elaborations) • 4 pages • 2024
-
- $12.49
- + learn more
Kitchen Popeyes Update 2024 Guide with complete solutions 
 
 
 
Creating a Thermal Barrier 
Cold Chicken (40F below) 
Cold Batter 
Properly Sifted Flour 
Proper Shortening Temp 
What to do before every drop 
Sift batter after every drop 
Skim fryer after every drop 
Batter Fry Station 
Place lids over product pan when not in use 
Internal temp of chicken does not exceed 40F 
Maintain batter temp 40F below 
Batter Prep 
- Fill batter w/ 8Qt ice, add water til 12Qt 
- Slowly add 1 bag of poultry ...
-
Kitchen Popeyes Update 2024 Guide with complete solutions
- Exam (elaborations) • 4 pages • 2024
-
- $12.49
- + learn more
Kitchen Popeyes Update 2024 Guide with complete solutions. 
 
 
Creating a Thermal Barrier 
Cold Chicken (40F below) 
Cold Batter 
Properly Sifted Flour 
Proper Shortening Temp 
What to do before every drop 
Sift batter after every drop 
Skim fryer after every drop 
Batter Fry Station 
Place lids over product pan when not in use 
Internal temp of chicken does not exceed 40F 
Maintain batter temp 40F below 
Batter Prep 
- Fill batter w/ 8Qt ice, add water til 12Qt 
- Slowly add 1 bag of poultry b...
-
Taco Bell Menu and Ingredients Questions with complete Answers| Graded A+
- Exam (elaborations) • 9 pages • 2023
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Available in package deal
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- $13.99
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Taco Bell Menu and Ingredients Questions with complete Answers| Graded A+ 
1/2 Ib. Cheesy Potato Burrito 
10.5" tortilla 
Nacho Cheese 
2 scoops of Beef 
Potatoes 
Sour Cream 
 
 
 
1/12 Ib. Combo Burrito 
10.5" tortilla 
Red scoop of Beans 
2 scoops of Beef 
Red Sauce 
Onions 
Cheddar Cheese 
 
 
 
7 -Layer Burrito 
10.5" tortilla 
Green scoop of Beans 
Rice 
Sour Cream 
Guacamole 
Lettuce 
3 Cheese Blend 
Tomato 
 
 
 
Bean Burrito 
10.5" tortilla 
Green scoop of Beans 
Red Sauce 
Onions 
...
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Zaxby's PASSED Exam Questions and CORRECT Answers
- Exam (elaborations) • 4 pages • 2024
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Which item is placed on the cutting board before cutting Buffalo Fingers? - Either B or 
C (Logo liner and Cookie tray liner) 
When cooking signature fillets, at what times should you shake the fryer basket? - 4:30, 
3:00 
What is the build order for a Fried Caeser Zalad? Dine-in or Take-out? - 32 oz. Scoop 
of Caesar Zalad base, 2 chopped bacon slices, 3 diced Chicken fingers, level 1/4 scoop of 
parmesan cheese, croutons 
Which of the following is a requirement for labeling prepped tomatoe...
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