2019 ati nutrition - Study guides, Class notes & Summaries

ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE 1) A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - correct ANSWERS-Potatoes 2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teac...

ATI RN NUTRITION ONLINE PRACTICE A 2019 ACTUAL EXAM WITH 80 QUESTIONS & 100% CORRECT ANSWERS WITH RATIONALES| RN ATI NUTRITION ONLINE PRACTICE A 2019 LATEST UPDATE (AGRADE)

ATI Nutrition Proctored 2019 ExamRETAKE Question 1: A nurse Is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend? ● Calcium ● Folate ● Vitamin B12 ● Magnesium Question 2: A nurse is caring for a client who had a stroke and has manifestations of dysphagia. Which of the following interventions should the nurse take? ● Tilt the clients head backward to facilitat...

ATI RN NUTRITION ONLINE PRACTICE A 2019 ACTUAL EXAM WITH 80 QUESTIONS & 100% CORRECT ANSWERS WITH RATIONALES| RN ATI NUTRITION ONLINE PRACTICE A 2019 LATEST UPDATE (AGRADE)

ATI Nutrition Proctored 2019 Exam Verified(Q and A) Question 1: A nurse Is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend? ● Calcium ● Folate ● Vitamin B12 ● Magnesium Question 2: A nurse is caring for a client who had a stroke and has manifestations of dysphagia. Which of the following interventions should the nurse take? ● Tilt the clients head ba...

1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? a. Consume high-fat...