24 hour food recall - Study guides, Class notes & Summaries

NRNP 6665 Midterm Exam (Latest-2024 100 Q & A)NRNP 6665 Midterm Exam (Latest-2024 100 Q & A) Question 1 A Relaxation therapy . B Social skills training . C Motivational . Interviewing D Applied behavioral . analysis Question 2 A The child’s clinical presentation fulfills the specific symptom based . diagnostic criteria. B The child’s symptoms are not caused by other diagnoses or stressors. . C The child’s symptoms are impairing a child’s functioning in at least two ...

A 14-year-old girl is anxious about not having reached menarche. When taking the health history, the nurse should ascertain which of the following? The age that: a. The girl began to develop breasts. b. Her mother developed breasts. c. She began to develop pubic hair. d. She began to develop axillary hair. - ANS: A Full development from stage 2 to stage 5 takes an average of 3 years, although the range is 1 to 6 years. Pubic hair develops during this time, and axillary hair appears 2 year...

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record - a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it is less practi...

Sample CDRE questions and Answers 100% Solved A registered dietitian (RD) wants to measure the dietary fiber intake of 400 people living in a small prairie town. Working with a small budget, the RD would like to send the survey to the participants online and receive response back as soon as possible. Which method of diet history collection would be best for the RD to perform? a. 24-hour recall b. Calorie count c. Food frequency questionnaire d. Food diary ️️c. Food frequency que...

Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Test Bank (Downloadable Files) for Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSW...

_____ is exhibiting ann accurate understanding of the other person's feelings within a communication context. A. Empathy B. Liking others C. Facilitation D. A nonverbal listening technique - A. Empathy 3. You assess a patient who reports a cough. The characteristic timing of the cough of chronic bronchitis is described as: a. Continuous throughout the day b. Productive cough for at least 3 months of the year for 2 consecutive years c. Occurring in the afternoon or evening because of e...

BSN 225 Malnurition Exam Questions with Correct Answers Which component is a key element of a full nutritional nursing assessment? Complete health history Neurologic assessment Home medication review Range-of-motion assessment - Answer-Complete health history A complete health history provides essential information about dietary habits. Question 2 of 5 Which question would a nurse most likely use to gather information about a patient's body self-esteem? "What is your typical diet fo...

A foodservice operator is working on budget projections for the next fiscal year. Sales are $500,000. Food costs are 27% of sales and are anticipated to increase by 2%. Labor costs are 43% of sales and are anticipated to increase by 3%. What is the anticipated increase in labor and food costs for next fiscal year? 9150 What is the total food cost? (COGS) beginning inventory - next month inventory + food purchase cost When assessing a patient's food intake during a stay in an acute care hosp...

The nurse is providing nutrition information to the mother of a 1 year old child. Which of these statements represents accurate information for this age group? A. It is important to maintain adequate fat and calorie intake. B. The recommended dietary allowances for an infant are the same as for an adolescent. C. At this age the baby's growth is minimal so caloric requirements are decreased. D. The baby should be placed on skim milk to decrease the risk of coronary artery disease when older...

Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Test Bank (Downloadable Files) for Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSW...