3 major contaminants - Study guides, Class notes & Summaries

MLPAO Study Cards Pt 1 Exam Questions And Answers (Verified And Updated) what type of microorganisms are involved with infections - answerbacteria, viruses, rickettsiae, fungi and parasites What are the four ways to deal with laboratory safety risks - answertolerate, treat, terminate or transfer What are the diff hazard categories - answerchemical, biological, physical, psychological and ergonomics Task Hazard analysis - answerused to identify and control hazards by listing all critical ...

MLPAO Study Cards Pt 1 Exam Questions And Answers (Verified And Updated) what type of microorganisms are involved with infections - answerbacteria, viruses, rickettsiae, fungi and parasites What are the four ways to deal with laboratory safety risks - answertolerate, treat, terminate or transfer What are the diff hazard categories - answerchemical, biological, physical, psychological and ergonomics Task Hazard analysis - answerused to identify and control hazards by listing all critical ...

Servsafe Manager foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety and why? • Time (pressure ...

3 major contaminants - biological, chemical, and physical 5 most common food handling mistakes - purchasing food from unsafe sources, failing to cook food correctly, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene 70 degrees to 125 degrees - *pathogens grown rapidly in this range Actions that can contaminate food - Scratching the scalp Running fingers through the hair Wiping or touching the nose Rubbing and ear Touching a pimple or ...

CSMLS MLA Study Set questions and answers well illustrated. What 3 types of information is in HIA? - correct answers.Diagnostic, treatment and care information -Person's physical and mental health -Treatment they are having or have received -Drug or health care aids -Health care benefits paid or provided Health services Provider information -information on health authorities Used in workforce planning, determining if a provider's right to practice has been can...

What refers to the reproducibility of test results? - ANSWER Precision A process that monitors the accuracy and reproducibility of results through the use of control specimens. - ANSWER Quality control What detects any progressive drift off values to one side of the average for at least 3 days? - ANSWER Trend A means by which quality control between laboratories is maintained - ANSWER Proficiency testing OSHA has defined *BLANK* as blood and blood products, contaminated sharps, patho...

foodborne illness (fbi) - ANSWER-a disease transmitted to people by food foodborne illness outbreak - ANSWER-when 2 or more people have the same symptoms after eating the same food TCS food - ANSWER-food that needs time and temperature control for safety ready to eat food - ANSWER-food that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 3 major contaminants - ANSWER-biological, che...

Food Safety Manager Study Guide with Complete Solutions A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: - Correct Answer ️️ -1. Two or more people have the same symptoms after eating the same food. 2. An investigation is conducted by state and local regulatory authorities. 3. The outbreak is confirmed by laboratory analysis. Cost of Foodborne illnesses - Correct Answer ️️ --Loss of customers and sales -Loss of reputa...

Food Safety Manager Study Guide Already Graded A A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: ️1. Two or more people have the same symptoms after eating the same food. 2. An investigation is conducted by state and local regulatory authorities. 3. The outbreak is confirmed by laboratory analysis. Cost of Foodborne illnesses ️-Loss of customers and sales -Loss of reputation -Negative work exposure -Lower staff morale ...

NDFS 100 Exam 3 BYU Exam Questions and answers, rated A+ What are the major roles of water? - -Transports nutrients; dissolves amino acids, glucose, minerals, etc. to be excreted; coolant; cleansing agent. What factors increase fluid needs? - -Alcohol; cold weather; breastfeeding & pregnancy; surgery, blood loss, burns, medications, etc; children; elderly; certain diseases; forced air environments -- airplanes, sealed buildings, etc. Hard water is high in what? - -Calcium and magnesium...