3 types of contaminants - Study guides, Class notes & Summaries

Riverine, Coastal, and Shallow Flooding - Answer-What are the three most common types of flooding? Flash Flooding - Answer-Which type of flooding has accounted for the most flood-related deaths? Meander - Answer-A curve or turn in a river channel? Storm Surge - Answer-What is the major cause in coastal flooding? Underwater earthquakes or volcanoes - Answer-What causes a tsunami? 1. Closed Basin Lakes 2. Uncertain flow paths 3. Dam breaks 4. Ice jams 5. Mudflows - Answer-List t...

Dive Master NAUI Questions and Answers Already Passed What pressure does a scuba cylinder, which has a rated operational pressure of 3000 psig (207 bar), typically endure during a hydrostatic test? The pressure during a hydrostatic test can reach up to 5000 psig (345 bar). Explanation: During a hydrostatic test, scuba cylinders are subjected to pressures significantly higher than their rated operational pressure to ensure they are safe for use. In this case, the hydrostatic test press...

Efoodhandlers questions with correct answers The three goals of food safety are to provide food that is Correct Answer--safe - honestly presented -unadulterated four steps of effective demonstration when teaching Food Service personnel how to provide safe food to the public. Correct Answer-Step 1: Show Step 2: Tell Step 3: Do Step 4: Review What is the least effective way to teach Food Service personnel how to provide safe food to the public? Correct Answer-Leave Food Servers to st...

Servsafe Manager 2024 Exam Questions and Answers; Possible questions for the final exam foodborne illness - Answer ️️ -a disease transmitted to people by food An illness is considered an outbreak when... - Answer ️️ -• atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year - Answer ️️ -mill...

Foodborne Illness -answer- A disease carried or transmitted to people by food Foodborne Illness Outbreak -answer- When two or more people experience the same illness after eating the same food High Risk Populations -answer- Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety -answer- TCS 41-135 -answer- Danger Zone TCS Foods -answer- Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...

SERVSAFE FINAL EXAM 130 + QUESTIONS AND CORRECT ANSWERS 2024 GRADED A+. 2 / 6 1. Foodborne Illness: A disease carried or transmitted to people by food 2. Foodborne Illness Outbreak: When two or more people experience the sameillness after eating the same food 3. High Risk Populations: Infants, preschool age children, pregnant women, theelderly, people taking meds, people who are ill 4. Temperature Control for Safety: TCS 5. 41-135: Danger Zone 6. TCS Foods: Milk, eggs, shellfish, fish...

ServSafe Certification Final Exam Questions 2024. Foodborne Illness Outbreak - correct answer Two or more people High Risk Populations - correct answer Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS - correct answer Temperature Control For Safety Temperature Danger Zone - correct answer 41 - 135 F TCS Foods - correct answer Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures...

Navy CS2 / NAVY AFRS STUDY Final Exam Questions With Revised Correct Answers Revised & Reviewed Guaranteed Pass!! 1) When materials (cleaning agents) specifically designed to remove radioactive contaminants are available, those materials should be used according to instructions and the ___? - ANSWER Material Safety Data Sheet (MSDS) 2) What is used for cooking and preparation of food and the cleaning of utensils and dinnerware? - ANSWER Food service equipment ...

CSMLS MLA Study Set |570| questions with complete solution What 3 types of information is in HIA? - CORRECT ANS-Diagnostic, treatment and care information -Person's physical and mental health -Treatment they are having or have received -Drug or health care aids -Health care benefits paid or provided Health services Provider information -information on health authorities Used in workforce planning, determining if a provider's right to practice has been cancelled or suspended Regist...

ServSafe Exam Elaboration [100% Correct] Revised!! foodborne illness *Ans* a disease transmitted to people by food When is an illness considered an outbreak? *Ans* -2 or more people have same sx after eating the same food -investigation conducted by state and local authorities -outbreak is confirmed by laboratory analysis pathogens *Ans* illness causing microorganisms are more frequently found on types of food that once were considered safe Victims of food borne illness may experience...