A 24 hour dietary recall - Study guides, Class notes & Summaries

CDR DTR Practice Exam (2014/2025) | Q&A Latest Update | 100% PASS Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record - Answer -a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, a...

NSCA-CPT Final Review LATEST VERSIONS ACTUAL EXAM COMPLETE 500 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ How does VO2max change with chronic aerobic endurance training? What causes this change? - Increases, due to increased Q (cardiac output; due to increased SV, not HR) How is HR affected by chronic aerobic endurance training? - Unchanged or decreased slightly Heart adaptations to chronic aerobic endurance training? - Left ventricle hypertrophy and cha...

Sample CDRE questions and Answers 100% Solved A registered dietitian (RD) wants to measure the dietary fiber intake of 400 people living in a small prairie town. Working with a small budget, the RD would like to send the survey to the participants online and receive response back as soon as possible. Which method of diet history collection would be best for the RD to perform? a. 24-hour recall b. Calorie count c. Food frequency questionnaire d. Food diary ️️c. Food frequency que...

CDR DTR Practice Exam (2024) Questions and Answers Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record

Vitamins A & C, thiamin, calcium, and magnesium are considered... A) water-soluble vitamins B) fat-soluble vitamins C) energy nutrients D) micronutrients Correct Answer-D) micronutrients Malnutrition plays a role in which of the following? a) Obesity b) iron-deficiency anemia c) scurvy d) all of the above Correct Answer-d) all of the above Ten grams of fat... a) contain 40 kcal of energy b) contain 90 kcal of energy c) constitute the DRI for an average male adult d) constitute ...

_____ is exhibiting ann accurate understanding of the other person's feelings within a communication context. A. Empathy B. Liking others C. Facilitation D. A nonverbal listening technique - A. Empathy 3. You assess a patient who reports a cough. The characteristic timing of the cough of chronic bronchitis is described as: a. Continuous throughout the day b. Productive cough for at least 3 months of the year for 2 consecutive years c. Occurring in the afternoon or evening because of e...

Thomas, a 10-month old, was brought in by his father. Thomas seems to be in pain every time someone touches his arms or legs. Upon examination, it's determined that his legs seem to bow out more than normal, and there are bumps around his rib cage. After a review of his blood work it appears that Thomas has a severe Vitamin D deficiency. Given his age, Thomas may have the deficiency disease known as ________. a. Rickets b. Scurvy c. Osteomalacia d. Goiter a. Rickets Amaya, a 12-year...

BSN 225 Malnurition Exam Questions with Correct Answers Which component is a key element of a full nutritional nursing assessment? Complete health history Neurologic assessment Home medication review Range-of-motion assessment - Answer-Complete health history A complete health history provides essential information about dietary habits. Question 2 of 5 Which question would a nurse most likely use to gather information about a patient's body self-esteem? "What is your typical diet fo...

CDR DTR Practice (2024/2025) Actual Exam Questions and Answers 100% Solved Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record - a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, ...

The nurse is providing nutrition information to the mother of a 1 year old child. Which of these statements represents accurate information for this age group? A. It is important to maintain adequate fat and calorie intake. B. The recommended dietary allowances for an infant are the same as for an adolescent. C. At this age the baby's growth is minimal so caloric requirements are decreased. D. The baby should be placed on skim milk to decrease the risk of coronary artery disease when older...