A food handlers duties - Study guides, Class notes & Summaries
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Manager's Food Handler's License- Learn2Serve Exam Questions & Answers(Rated A+)
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A food handler's duties regarding food safety include all of the following practices EXCEPT: - ANSWER-Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - ANSWER-High food safety standards 
 
What is the best way to prevent poor food safety? - ANSWER-Employee training 
 
Which one of the following duties is management's responsibility to ensure food safety? - ANSWER-Preventing infected employees from contaminating food. 
 
All of the...
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Manager's Food Handler's License- Learn2Serve Questions With 100% Correct Answers!!
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Manager's Food Handler's License- Learn2Serve Questions With 100% Correct Answers!!
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Public Health Sanitarian test prep 156 Questions with Verified Answers,100% CORRECT
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Public Health Sanitarian test prep 156 Questions with Verified Answers 
 
In the course of the inspection of a plant, a sanitarian obtains information abut a process which he thinks would be useful to a friend engaged in a similar business. Of the following, the MOST advisable course of action for him to take is to - CORRECT ANSWER consider such information confidential and not disclose it 
 
You have received an order from a person of high authority in the Dept of Health. This order conflicts w...
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Food Handlers Exam 2024 Questions and Answers
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Food Handlers Exam 2024 Questions and 
Answers 
All food service establishments must have a current and valid permit issued by the New York 
City Department Of Health and Mental Hygiene. - answerTrue 
Health Inspectors have the right to inspect a food service or food processing establishment as 
long as it is in operation. Inspectors must be given access to all areas of establishment during an 
inspection - answerTrue 
Obstruction or interference with Health Inspectors in the performance of thei...
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Virginia Core Pesticide Manual Ch. 1 Exam Questions and Answers 100% Pass
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Virginia Core Pesticide Manual Ch. 1 Exam 
Questions and Answers 100% Pass 
Purpose of Virginia Core Manual - Answer- To support general safety training for all 
pesticide users 
Virginia Pesticide Control Act (VPCA) - Answer- State law that sets the rules for 
pesticide use in Virginia 
Virginia Department of Agriculture and Consumer Services (VDACS) - Answer- The 
State Agency responsible for ensuring the safe use of pesticides. 
Private Applicator - Answer- A farmer who uses restricted-use pe...
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Food Safety Manager ServSafe Manager Practice Exam 80 Questions With Correct Answers
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180 - Answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - Answer A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - Answer What is the temperature range for the danger zone? 
 
spore - Answer What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Answer Most regulations for food service operations are at what level? 
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Manager's Food Handler's License- Learn2Serve 100% Accurate
- Exam (elaborations) • 10 pages • 2024
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A food handler's duties regarding food safety include all of the following practices EXCEPT: - ANSWER Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - ANSWER High food safety standards 
 
What is the best way to prevent poor food safety? - ANSWER Employee training 
 
Which one of the following duties is management's responsibility to ensure food safety? - ANSWER Preventing infected employees from contaminating food. 
 
All of the...
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FOOD MANAGER EXAM
- Exam (elaborations) • 64 pages • 2023
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A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer- Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - Answer- High food safety standards 
 
What is the best way to prevent poor food safety? - Answer- Employee training 
 
Which one of the following duties is management's responsibility to ensure food safety? - Answer- Preventing infected employees from contaminating food. 
 
All of...
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REHS/RS study guide questions and answers already graded A
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REHS/RS study guide questions and answers already graded A 
What is the most common cause of bacterial meningitis in children under 5 years of age? Haemophilus influenzae 
How is "giardiasis" usually transmitted to others? Person-to-person transfer of cysts from the feces of the infected individual 
Which of the following duties of state and local health agencies is intended to ensure that the public's health and welfare are protected? Regulatory responsibilities 
Which of the following is a ...
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Texas food manager Exam Questions & Answers 2023
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Texas food manager Exam Questions & Answers 2023 
 
What is the most direct cause of customer loyalty? 
High food safety standards 
Which agency publishes the food code? 
FDA 
Good idea 
Keep up with daily pest control tasks & Return dented canned food to the vendor 
Bad Idea 
use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market 
Local health codes establish requirements for all the subjects except: 
price controls 
One of the most imp...
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