A in cooking baking - Study guides, Class notes & Summaries
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ACF Practice Test Questions With Complete Solutions
- Exam (elaborations) • 62 pages • 2023
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Dry heat correct answer: Baking would be used in which cooking method 
 
What does HACCP stand for? correct answer: Hazard Analysis Critical Control Point 
 
What temperatures does the Danger Zone refer to? correct answer: 41 F -135 F 
 
How many teaspoons are in a tablespoon? correct answer: 3 
 
Which vitamin deficiency can cause scurvy? correct answer: Vitamin C 
 
How many liquid ounces are in one cup? correct answer: 8 Ounces 
 
When cleaning pots in a pot sink, what is the correct or...
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Med-Surg Certification Practice Questions
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A newly diabetic patient will receive instructions from his nurse. Which of the following actions should the nurse take first? 
 
A. Provide the patient with brochures for making smart choices for cooking/baking. 
B. Ask the patient what they know about diabetes. 
C. Instruct the patient on exercise or activities that will increase their metabolism. 
D. Teach them how to use the glucometer. - Answer-B. 
 
First ask the patient what they know about diabetes. 
 
*ACTION questions ask for interven...
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RCFE Test Preparation (California) with 100% Verified solutions| Rated A+
- Exam (elaborations) • 48 pages • 2024
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Powdered milk may be used : (87555) 
A) In Cooking & Baking 
B) As a Beverage 
C) For Emergency Supplies 
D) All of the Above - A) In Cooking & Baking 
Not more than ______ hours may elapse between the third and first meal. (87555) - 15 
No residents shall be accepted or retained if any of the following apply 
A) Wanders 
B) Has Active TB 
C) Forgetful 
D) Confused - B) Has Active TB
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Certified Dietary Manager (CDM) Exam 2024 with 100%Correct Answers.
- Exam (elaborations) • 17 pages • 2024
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Certified Dietary Manager (CDM) Exam 2024 with 100%Correct Answers. 
1. On what products would you specify Grade A or AA when ordering?: 
Answer- Both eggs and butter are graded and specifying at least Grade A or AA 
would be the best quality for most foodservice operations. 
2. Endpoint temperature: Answer- Endpoint temperature is the temperature a 
food reaches at the end of cooking 
ex.: cooking ground beef to 155 degrees for 15 seconds 
3. What does HIPAA protect?: Answer- HIPAA (Health Insu...
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Working in the Kitchen Exam Review Questions and Answers (100% Pass)
- Exam (elaborations) • 12 pages • 2024
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Simmering 
 Cooking in a liquid in a low heat that creates small, slow moving 
bubbles around the perimeter of the liquid 
Liquid Measuring Cup 
 clear measuring utensil with a spout that should be viewed at eye level 
when used to measure liquid ingredients 
Sanitize 
 to clean to get rid of bacteria 
How To Measure Brown Sugar 
 Pack in a dry measuring cup or spoons so that it retains the shape of 
the measuring utensil. 
Peeler 
Master01 | October, 2024/2025 | Latest update 
1 | P a g e | ...
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Cdm Exam Review Questions & Answers 2024/2025
- Exam (elaborations) • 14 pages • 2024
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Cdm Exam Review Questions & Answers 2024/2025 
 
 
On what products would you specify grade A or AA when ordering? - ANSWERSGrading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. 
 
Assistive devices - ANSWERSCMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the ...
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CDM Test Questions with 100 % correct Answers | Verified
- Exam (elaborations) • 48 pages • 2024
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On what products would you specify Grade A or AA when ordering? - Answer Grading is a voluntary 
process and refers to quality attributes such as appearance,color, or size. Both eggs and butter are 
graded and specifying at least Grade A or AA would be the best quality for most foodservice 
operations. 
Assistive Devices - Answer CMS Guidelines require foodservice departments to provide devices that 
will assist clients in eating. They help the client overcome disabilities caused by stroke or ot...
-
Certified Dietary Manager (CDM) Exam 2024 with 100%Correct Answers.
- Exam (elaborations) • 17 pages • 2024
-
- $12.99
- + learn more
Certified Dietary Manager (CDM) Exam 2024 with 100%Correct Answers. 
1. On what products would you specify Grade A or AA when ordering?: 
Answer- Both eggs and butter are graded and specifying at least Grade A or AA 
would be the best quality for most foodservice operations. 
2. Endpoint temperature: Answer- Endpoint temperature is the temperature a 
food reaches at the end of cooking 
ex.: cooking ground beef to 155 degrees for 15 seconds 
3. What does HIPAA protect?: Answer- HIPAA (Health Insu...
-
RCFE Test Preparation (California) Exam Study Questions and Answers with Verified Solutions Graded A 2024-2025
- Exam (elaborations) • 27 pages • 2024
-
Available in package deal
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- $14.49
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Powdered milk may be used : (87555) 
A) In Cooking & Baking 
B) As a Beverage 
C) For Emergency Supplies 
D) All of the Above - A) In Cooking & Baking 
 
Not more than ______ hours may elapse between the third and first meal. (87555) - 15 
 
No residents shall be accepted or retained if any of the following apply 
A) Wanders 
B) Has Active TB 
C) Forgetful 
D) Confused - B) Has Active TB 
 
No more than ___ hours may elapse between the third and first meal. - 8 
 
Pesticides and other toxic subs...
-
RCFE Test Preparation (California) with 100% Verified solutions| Rated A+
- Exam (elaborations) • 48 pages • 2024
-
- $13.48
- + learn more
Powdered milk may be used : (87555) 
A) In Cooking & Baking 
B) As a Beverage 
C) For Emergency Supplies 
D) All of the Above - A) In Cooking & Baking 
Not more than ______ hours may elapse between the third and first meal. (87555) - 15 
No residents shall be accepted or retained if any of the following apply 
A) Wanders 
B) Has Active TB 
C) Forgetful 
D) Confused - B) Has Active TB 
No more than ___ hours may elapse between the third and first meal. - 8 
Pesticides and other toxic substances s...
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