Afep - Study guides, Class notes & Summaries
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NC Foods 1 - Obj 2.02 - SafePlates Module 1- 3
- Exam (elaborations) • 5 pages • 2024
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Person In Charge (PIC) - Answer-The individual present at a food establishment who is 
responsible for the operation at the time of an inspection. 
Foodborne disease outbreak - Answer-two or more cases of a similar illness as a result of eating 
a common food 
Foodborne illness/disease - Answer-Illness caused by consumption of contaminated food 
Active Management Center - Answer-The responsibility of providing safe food for the consumer 
by developing and implementing food safety management s...
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