Ansi food handler - Study guides, Class notes & Summaries

California ANSI Food Handler training (2022/2023) Already Passed An example of contamination would be when food comes into contact with: a) all of these are correct b) unclean utensils, glassware, or dishware A Which of the following is most likely to contaminate foods? a) food-grade containers b) cleaning supplies store in a separate storage room c) raw meat next to cooked meat d) all of these are correct C What does TCS food stand for? Time/Temperature Control for Safety What is the prob...

An example of contamination would be when food comes into contact with: a) all of these are correct b) unclean utensils, glassware, or dishware A Which of the following is most likely to contaminate foods? a) food-grade containers b) cleaning supplies store in a separate storage room c) raw meat next to cooked meat d) all of these are correct C What does TCS food stand for? Time/Temperature Control for Safety

An example of contamination would be when food comes into contact with: a) all of these are correct b) unclean utensils, glassware, or dishware - A Which of the following is most likely to contaminate foods? a) food-grade containers b) cleaning supplies store in a separate storage room c) raw meat next to cooked meat d) all of these are correct - C What does TCS food stand for? - Time/Temperature Control for Safety What is the problem with a chef cracking raw eggs and then touching cook...

An example of contamination would be when food comes into contact with: a) all of these are correct b) unclean utensils, glassware, or dishware - ANSWERSA Which of the following is most likely to contaminate foods? a) food-grade containers b) cleaning supplies store in a separate storage room c) raw meat next to cooked meat d) all of these are correct - ANSWERSC What does TCS food stand for? - ANSWERSTime/Temperature Control for Safety What is the problem with a chef cracking raw...

An example of contamination would be when food comes into contact with: a) all of these are correct b) unclean utensils, glassware, or dishware - ANSWERSA Which of the following is most likely to contaminate foods? a) food-grade containers b) cleaning supplies store in a separate storage room c) raw meat next to cooked meat d) all of these are correct - ANSWERSC What does TCS food stand for? - ANSWERSTime/Temperature Control for Safety What is the problem with a chef cracking raw...

California ANSI Food Handler Training: Q&A

An example of contamination would be when food comes into contact with: a) all of these are correct b) unclean utensils, glassware, or dishware A Which of the following is most likely to contaminate foods? a) food-grade containers b) cleaning supplies store in a separate storage room c) raw meat next to cooked meat d) all of these are correct C

An example of contamination would be when food comes into contact with: a) all of these are correct b) unclean utensils, glassware, or dishware A Which of the following is most likely to contaminate foods? a) food-grade containers b) cleaning supplies store in a separate storage room c) raw meat next to cooked meat d) all of these are correct C What does TCS food stand for? Time/Temperature Control for Safety What is the problem with a chef cracking raw eggs and the...