Ati nutrition final - Study guides, Class notes & Summaries

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - correct answer B. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A, C, D are animal products, which provides heme iron A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in th...

ATI Nutrition Final Exam Questions with Complete Solutions Graded A+

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Minimum amount of carbs required to fuel the boy - correct answer 130 mg/day Function of carbs - correct answer Essential for cardiac and CNS functioning What percentage of carbs does the body absorb? - correct answer 80-95% Where does most of carb digestion occur? - correct answer Small intestine Function of fiber - correct answer Important to bowel elimination Helps lessen chances of intestinal cancer Function of proteins - correct answer Tissue building and mainten...

How many carbs should you get? - Answer 45-65% of calories How much protein should you get? - Answer 10% of intake Complete proteins - Answer Generally come from animal sources, have all the essential amino acids (9) Incomplete proteins - Answer Generally from plants (grains, nuts, legumes, veggies, fruits) do not contain all of the essential amino acids Complementary proteins - Answer Food sources when eaten together provide all the essential amino acids How much fat sh...

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ATI Nutrition Fundamentals Proctored Final Exam | Questions & Answers (Graded A+) ATI Nutrition Fundamentals Proctored Final Exam | Questions & Answers (Graded A+) a nurse is educating a client who has anemia about dietary intake of iron. which of the following is a non-hem source of iron? a. grounded beef b. dired beans c. salmon d. turkey - ANSWER - b. dired beans a nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. which of...

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - ANSWER-B. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A, C, D are animal products, which provides heme iron A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included i...