Bacterial contamination Study guides, Class notes & Summaries

Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - High food safety standards What is the best way to prevent poor food safety? - Employee training Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...

NACE Foundations of Nursing Questions and Answers with Certified Solutions Proper PPE for contact precaution [, wounds, etc] Gown and gloves Proper PPE for droplet precaution Surgical mask within 3 ft of pt Proper PPE for airborne precaution [TB] respirator (N95) and negative pressure room Illnesses requiring droplet precautions Pertussis, influenza, diphtheria, pneumonia, bacterial meningitis Illnesses requiring airborne precautions Measles, Severe Acute Respiratory Syndrome (SARS), Varicel...

Rasmussen Pathophysiology Exam 2 with 100% Correct Answers 2023. Inflammation of the stomach's mucosal lining (may involve the entire stomach or a region) - Correct answer-Gastritis _________Can be a mild, transient irritation, or it cab be a severe ulceration with hemorrhage - Correct answer-Acute Gastritis _________ Usually develops suddenly and is likely to be accompanied by nausea and epigastric pain - Correct answer-Acute Gastritis _________ Gastritis develops gradually. - Correct a...

Course Objectives: Cultivation of samples: growth conditions and equipment used Identification of samples: biochemical assays & tests available Evaluation of samples: microscopy- visualization and key characteristics of specimens Basic Equipment: Cleaning: Autoclave 125°C- uses heat, pressure, & steam to sterilize; autoclave will take minutes to sterilize & hot dry air which will take hours; before opening make sure it is depressurized and will have very hot air. Growing (bacteria/patho...

Test Bank Microbiology: An Introduction, 13th Edition Gerard J. Tortora Table of Contents: Part I: Fundamentals of Microbiology Chapter 1. The Microbial World and You Chapter 2. Chemical Principles Chapter 3. Observing Microorganisms through a Microscope Chapter 4. Functional Anatomy of Prokaryotic and Eukaryotic Cells Chapter 5. Microbial Metabolism Chapter 6. Microbial Growth Chapter 7. The Control of Microbial Growth Chapter 8. Microbial Genetics Chapter 9. Biotechnology and DNA Technology Pa...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - ANSWER B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmo...

continuous bladder irrigation - Answer- 3 way lumen -inflating the balloon w 30ml -instillation -outflow continuous irrigation may be used w/ what? - Answer- TURP The amount of fluid recovered in the drainage bag must equal... - Answer- amount of fluid instilled (secondary hemorrhage may occur from over-distention) what should an RN do if pt c/o pain w/ continuous irrigation? - Answer- exam tubing. irrigate drainage system w/ fluid (50ml) if indicated: clear obstruction con...

MT AAB Immunohematology Exam Questions With All Correct Answers All of the following blood donors would be permanently deferred except which one? - CORRECT ANSWER 38yr old male who received rabies vaccine after a dog bite 3mos ago What is the interval blood donations? - CORRECT ANSWER 8 weeks The oral temperature of a donor must not exceed which value? - CORRECT ANSWER 37.5C 99.5F What is the minimum acceptable hemoglobin for blood donors? - CORR...

Ultrafiltration is defined as: - Fluid pushed through the semipermeable membrane If a patient with acute kidney injury (AKI) dialyzes in the outpatient facility, one task of the patient care teammates is to monitor blood pressure and weight closely. Why is this important? - Hypovolemia and hypotensive episodes can cause renal ischemia and can further damage the kidneys. ***The underlying cause of prerenal kidney failure is hypovolemia or poor perfusion. Care must be taken to understa...

Food Manager Certification Symptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ANSWER 1. infection 2. contamination foodborne infection - ANSWER produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed ...