Bacterial spore - Study guides, Class notes & Summaries

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal C 3. The acronym for the 6 major variab...

1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above ☑: B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal ☑: C 3. The acronym for the 6 major variables that affect the growth of bacteria is a....

Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - Answer--Created by the EPA -Regulates sanitizers condemnation - Answer-Declaring unfit for use or sale Class 1 Food Recall - Answer-The most serious recall. May cause serious adverse health consequences. Variance - Answer-Modification or waiver from a food code requirement Misbranding - Answer-bad labeling; indication incorrect information on the label. Relates to how a product is represented, primarily on the product label. Tes...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER TEST 1-3 QUESTIONS WITH ANSWERS 2024 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal C 3. The acr...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM PRACTICE QUESTIONS AND ANSWERS 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - Correct Answer ️️ -B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, ...

Biol 227 Lab Exam Latest Update with Verified Solutions Acoelomate (Platyhelminthes) planaria. has eyespots , auricles, incomplete digestion, pharynx, dorsoventrally flattened acoelomate filled with parenchyma derived from mesoderm albumen egg white, just under shell, supples water, nutrients, o2 allantois collects waste allantois in mammals tube that fuses with chorion to form chorioallantoic placenta Allomyces Chytridiomycota Alveolata A protistan clade that includes d...

1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above Correct Answer: B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal Correct Answer: C 3. The acronym for the 6 major variables that affect the g...

______ is an enzyme that can break down DNA into nucleotides - ️️DNase _______ clot formed by the bacteria protects the cells from host defenses - ️️fibrin ________ is unique among the Staphylococcus species for possessing the enzyme coagulase which promotes the formation of fibrin clots in plasma. - ️️s. aureus ______x = oil immersion - ️️100 (Solid/liquid) media are required when isolating cultures - ️️solid 3 types of antimicrobials - ️️disinfectants antiseptics...

Sterile Processing - Final Exam Study Guide Graded A B Why is it important to evenly distribute large instruments in a set? A. The set is difficult to carry if the weight is unevenly distributed B. Extra condensation will make the set more difficult to dry C. It is easier for the end user to sort the instrument D. The overall weight of the set is affected A Which of the following BEST describes the overall role of the CS/SPD A. To provide dependable service to enhance patient care B. To pr...

AATB Exam Questions & Answers 2024/2025 1. When handling sterile drapes, you must be sure that the drape is presented: a. To a sterile person who is scrubbed, gowned, and gloved b. Using quick movements when placed on the OR table c. Prior to the surgical prep of the donor d. After being sterilized using ETO - ANSWERSa. To a sterile person who is scrubbed, gowned, and gloved 2. The Achilles tendon is attached to which bone? a. Calcaneus b. Fibula c. Talus d. Tibia - ANSWERSa. Ca...