Biod 121 portage module 2 - Study guides, Class notes & Summaries

BIOD 121 Portage module 2 Exam 2024/2025 Questions With Verified Solutions.

BIOD 121 Portage module 2 protein digestion - 1. cooking 2. pepsin (in stomach) 3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 4. trypsin - breaks peptide chains 5. amino acids absorbed through portal vein to liver digestion - transforming food into basic nutrients that can be absorbed and used by the body sensory stimuli before digestion - cognition sound odor appearance taste peristalsis - Involuntary waves of muscle contraction that ke...

BIOD 121 Module 5 Exam (2 Versions, Latest-2023) / BIOD121 Module 5 Exam/ BIOD 121 Nutrition Exam 5: Essentials in Nutrition: Portage Learning |100% Correct Q & A|

protein digestion 1. cooking 2. pepsin (in stomach) 3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 4. trypsin - breaks peptide chains 5. amino acids absorbed through portal vein to liver digestion transforming food into basic nutrients that can be absorbed and used by the body sensory stimuli before digestion cognition sound odor appearance taste peristalsis Involuntary waves of muscle contraction that keep food moving along in one d...

protein digestion 1. cooking 2. pepsin (in stomach) 3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 4. trypsin - breaks peptide chains 5. amino acids absorbed through portal vein to liver digestion transforming food into basic nutrients that can be absorbed and used by the body sensory stimuli before digestion cognition sound odor appearance taste peristalsis Involuntary waves of muscle contraction that keep food moving along in one direct...

BIOD 121 LEARNING PORTAGE NUTRITION MODULE 3 PROBLEM SET which person is at a greater risk for health issues related to being overweight or obese? Janet has a BMI of 28 and a waist to hip ratio of 0.95. Fred has a BMI of 28.9 and a waist to hip ratio of 0.78. - CORRECT ANSWER-Janet. Both have a BMI that indicates being overweight, but Janet has a more at-risk waist to hip ratio as her value is greater than 0.8. (Women should have a waist to hip ration less than 0.8 and males should ha...

BIOD 121 Portage module 2 protein digestion - ANSWER-1. cooking 2. pepsin (in stomach) 3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 4. trypsin - breaks peptide chains 5. amino acids absorbed through portal vein to liver digestion - ANSWER-transforming food into basic nutrients that can be absorbed and used by the body sensory stimuli before digestion - ANSWER-cognition sound odor appearance taste peristalsis

BIOD 121 Portage module 5 Exam Questions and Answers (Latest Update 2023)