Biological hazards Study guides, Class notes & Summaries

Workplace injuries and illnesses may result in low morale lost of training replacing workers OSHA mission is to protect workers safety and health Brainpower Read More Section 11(c) of OSH Act gives workers the right to a safe and healthy workplace without fear of punishment When a condition is not covered by industry specific standards horizontal standards apply Enforcement and compliance directives ensure consistent and enforcement of regulations Em...

What are three hazards people can get sick from? - Answer -physical -biological -chemical What are foodborne illnesses? - Answer Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazardous foods? - Answer Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness What are four causes of foodborne illness? - Answer -Bacteria -Viruses -Parasites -Chemicals What is th...

Components of the EMS System - DISPATCHER: Coordinates type and level of EMS response and dispatches the appropriate agencies. An emergency medical dispatcher may give medical instructions to the public. - FIRST RESPONDER: Entry level medically trained person. - EMT: Provides basic life support/BLS. - PARAMEDIC: Provides advanced life support/ALS. - RECEIVING FACILITY: The medical treatment facility that provides emergency care. Primary Responsibilities As first responders, peace of...

AMEDD BOLC Final(question and answers)2023 graded A+general and health - correct answer What are Army Medicines two perspectives of threats? health threat - correct answer a composite of ongoing or potential enemy actions; adverse environmental, occupational, and geographic and meteorological conditions; endemic diseases; and employment of CBRN weapons (to include weapons of mass destruction that have the potential to affect the short- or long-term health [including psychological impact] of p...

Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry cooked to and internal temp of 165 for 15 seconds ground...

Commercial Ground Applicator - Answer- anyone who uses or supervises the use of pesticides for compensation Public Operator - Answer- Anyone who applies or supervises the application of pesticides for government agencies Pesticide Dealer - Answer- Any individual who sells restricted-use pesticides to certified or licensed end-users Aerial Applicator - Answer- An individual who applies pesticides by aircraft Pest Control Consultant - Answer- Anyone who offers or supplies technical adv...

Name three types of institutions where an ALAT could work - ANSWER public health organizations, research and teaching institutions, pharmaceutical and biological product companies List the three levels of AALAS Technician Certification - ANSWER Assistant Laboratory Animal Technician, Laboratory Animal Technician, Laboratory Animal Technologist Other than the ALAT Manual, name the publications you must read and study to prepare for the exam - ANSWER The Guide for the Care and Use of Laborat...

Colorado POST (Test 1) Questions and Answers Already Passed What is the age requirement for safety belts? Under 16, must be restrained Which title of the CRS covers traffic? Title 42 Title 42 includes Title, Article, Part, Common Code, Points, Fine Are traffic infractions arrestable offenses? No Are traffic violations arrestable offenses? Yes Can a person have a jury trial for traffic infractions or violations? No. Judge trial only A municipal officer cannot write municipal tickets for... ...

HACCP EXAM-175 Correct Questions & Answers 100% CorrectVHACCP EXAM-175 Correct Questions & Answers 100% CorrectHACCP EXAM-175 Correct Questions & Answers 100% CorrectHACCP EXAM-175 Correct Questions & Answers 100% CorrectHACCP EXAM-175 Correct Questions & Answers 100% CorrectBiological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as What was the original hazards that HACCP was developed around? - ANSWER Biological hazards ...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...