Biscuit time - Study guides, Class notes & Summaries
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Popeyes Prep Guide 2024 with complete solution.
- Exam (elaborations) • 3 pages • 2024
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Popeyes Prep Guide 2024 with complete solution. 
 
Heat element/hear water 
170F 
Holding Cabinet 
1" from Overflow levels, hot water temp 165F above 
Mashed Potato 
- Holding Cabinet 4 hours 
- Steam table 2 hours 
- 2qtz hot water = 1 pack mashed potato mix 
microwave 1 min, rest for 5 mins 
Gravy 
- Holding cabinet 4 hours 
- steam table 3 hours 
- 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy 
- 4.3 oz of minced chicken 
Mac and Cheese 
Cooler 2 days(48 hrs) 
steam table 1 1/2 hours 
Co...
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Popeyes Prep Guide 2024 with complete solution.
- Exam (elaborations) • 3 pages • 2024
-
Available in package deal
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- $9.49
- + learn more
Popeyes Prep Guide 2024 with complete solution. 
 
Heat element/hear water 
170F 
Holding Cabinet 
1" from Overflow levels, hot water temp 165F above 
Mashed Potato 
- Holding Cabinet 4 hours 
- Steam table 2 hours 
- 2qtz hot water = 1 pack mashed potato mix 
microwave 1 min, rest for 5 mins 
Gravy 
- Holding cabinet 4 hours 
- steam table 3 hours 
- 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy 
- 4.3 oz of minced chicken 
Mac and Cheese 
Cooler 2 days(48 hrs) 
steam table 1 1/2 hours 
Co...
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Chick-Fil-A BOH Training Test Latest Update.
- Exam (elaborations) • 9 pages • 2024
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Chick-Fil-A BOH Training Test Latest Update. 
 
 
What is the temperature danger zone? - CORRECT ANSWER 40-140 F 
 
What is the three point rule? - CORRECT ANSWER There should be at least 3 points of the filet poking out of the bun for it to be big enough to serve. 
 
What order does the bacon, egg, and cheese go on a biscuit? - CORRECT ANSWER From bottom to top; bacon, egg, cheese 
 
What do you do when times are going off? - CORRECT ANSWER Turn off the timer, check the temperature of the food,...
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Popeyes Prep Assessment Questions and Answers 100% Correct
- Exam (elaborations) • 2 pages • 2024
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Popeyes Prep Assessment Questions and 
Answers 100% Correct 
Steps for hand washing - Answer- Wet hands and arms, apply soap, scrub hands and 
arms vigorously, Rinse hands and arms thoroughly, dry hands and arms 
When to change gloves - Answer- when they become dirty or torn; before beginning a 
different task; after any interruptions; after touching raw chicken or seafood, and before 
handling ready to eat foods 
30 minutes - Answer- Hold time for cooked biscuits 
6 days including thaw time - A...
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Popeyes Prep Assessment Questions and Correct Answers, 2024/2025 Solved 100%.
- Exam (elaborations) • 2 pages • 2024
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Popeyes Prep Assessment Questions and Correct Answers, 2024/2025 Solved 100%. 
 
 
Steps for hand washing 
Wet hands and arms, apply soap, scrub hands and arms vigorously, Rinse hands and arms thoroughly, dry hands and arms 
When to change gloves 
when they become dirty or torn; before beginning a different task; after any interruptions; after touching raw chicken or seafood, and before handling ready to eat foods 
30 minutes 
Hold time for cooked biscuits 
6 days including thaw time 
hold time ...
Too much month left at the end of the money?
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Woodshop |Complete Questions with Correct Answers Graded A+
- Exam (elaborations) • 2 pages • 2024
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Woodshop |Complete Questions with Correct Answers Graded A+ 
When do you turn a machine on? 
when you are ready, set up properly and focused on what needs to be completed, safely. 
What adjustment should be made to the drill press when using larger bits? 
Use a slower speed 
When using most machines you should make sure that the wood is? 
Clear of imperfections, nails etc. for easier use 
When using a table saw you should always? 
a. Keep you hands at least 4 inches away from the blade 
b. Never...
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Popeyes Prep Assessment Questions and Answers 100% Correct
- Exam (elaborations) • 2 pages • 2024
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- $10.00
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Popeyes Prep Assessment Questions and Answers 100% Correct 
Steps for hand washing 
Wet hands and arms, apply soap, scrub hands and arms vigorously, Rinse hands and arms thoroughly, dry hands and arms 
 
 
When to change gloves 
when they become dirty or torn; before beginning a different task; after any interruptions; after touching raw chicken or seafood, and before handling ready to eat foods 
 
 
30 minutes 
Hold time for cooked biscuits 
 
 
6 days including thaw time 
hold time for thawed ...
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Prostart level 2 final EXAM(Graded A+ actual test)
- Exam (elaborations) • 8 pages • 2024
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california - the type of menu that offers breakfast, lunch, or dinner at any time of the day 
consistent finished dish - is a benefit of choosing to buy a ready made product 
chemical - leavener that provides product rise when making quick breads 
(opening inventory+purchases)-closing inventory - how an operation determines its food cost 
intermediaries - the channel of distribution, wholesalers, suppliers, and distributors 
beans and meat - ingredients found in a cassoulet 
cold food and cold p...
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Whataburger TEAM LEADER Test | 2023 | 50 Questions with 100% Correct Answers | Updated & Verified
- Exam (elaborations) • 6 pages • 2023
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What is the temper time for sausage patties? - 12 hours 
What is the temper time for large beef patties? - 12 hours 
What is the temper time for crumbled sausage? - 6 hours 
What is the shelf life of tempered crumbled sausage? - 48 hours 
How many ounces in a medium shake? - 20 oz 
What is the total cook time for a full batch of sausage taquito mix? - 3:20 
How many ounces of sausage gravy come in a biscuit and gravy order? - 6 oz 
How many ounces of gravy come in a Chicken strip kids meal? - 3 ...
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All Domains Jean Inman Questions with Explanations of Answers 2022/2023
- Exam (elaborations) • 269 pages • 2022
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All Domains Jean Inman Questions with 
Explanations of Answers 
Which amino acids must be present in a parenteral solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, 
threonine, isoleucine 
A parenteral solution requires adequate supplementation of all essential amino 
acids. 
Essential amino acids = those that can...
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