Boiled meats - Study guides, Class notes & Summaries

Hesi/Saunders Module 7 Exam Questions With Correct Answers | Latest Update With Complete Solution The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. a. Spaghetti with fresh tomatoes b. Boiled lobster with baked potato c. Grilled chicken with turnip greens d. Instant hot cereal with bacon e. Tomato soup with a ham sand...

What must all food service establishments have? - All food service establishments must have a current and valid permit issued by the NYC Health Department. Do health inspectors have the right to inspect, while it's in operation? - Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. Are supervisors required to have a Food Protect...

The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu items indicate that the client understands what has been taught? a. Spaghetti with fresh tomatoes b. Boiled lobster, baked potato c. Grilled chicken with turnip greens d. Instant hot cereal with bacon e. Tomato soup with a ham sandwich - correct answer Spaghetti/fresh tomatoes Grilled chicken, turnip greens Rationale: Foods that are lower in sodium include fruits and vegetables, which do no...

All food service establishments must have a current and valid - permit issued by the NYC Health Department. Health Inspectors have the right to - inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. According to the NYC Health Code, supervisors of all food service establishments are required to have a - Food Protection Certificate. Food is - any edible substance, ...

HESI/Saunders Module 7: Basic Care And Comfort Complete Study Test 2024. The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. a. Spaghetti with fresh tomatoes b. Boiled lobster with baked potato c. Grilled chicken with turnip greens d. Instant hot cereal with bacon e. Tomato soup with a ham sandwich - ANSWER a. Spaghetti ...

4Rationale: Dark green leafy vegetables are a good source of iron and oranges are a good source of vitamin C, which enhances iron absorption. All other options are not food sources that are high in iron and vitamin C. - The nurse is teaching a client who has iron deficiency anemia about foods she should include in the diet. The nurse determines that the client understands the dietary modifications if which items are selected from the menu? 1. Nuts and milk 2. Coffee and tea 3. Cooked rolle...

Food Protection Course - Free Online Training Questions and Answers Rated A+ All food service establishments must have a current and valid permit issued by the NYC Health Department. True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. True According to the NYC Health Code, supervisors of all food service establishments are req...

Is cooked rice a potentially hazardous food? - Yes What groups are considered at risk? - preschool, already ill, elderly, pregnant women is a food-borne disease potentially life threatening - Yes how can botulism poisoning be prevented - *. Do not use home-canned foods. . Proper cooling of potentially hazardous food, such as baked potatoes. . Not consuming food from damaged or bulging hermetically sealed cans Not consuming food from damaged or bulging hermetically sealed cans or packages. ...

The nurse is teaching a client who has iron deficiency anaemia about foods she should include in the diet. The nurse determines that the client understands the dietary modifications if which items are selected from the menu? 1.Nuts and milk 2.Coffee and tea 3.Cooked rolled oats and fish 4.Oranges and dark green leafy vegetables - 4.Oranges and dark green leafy vegetables Dark green leafy vegetables are a good source of iron and oranges are a good source of vitamin C, which enhances iron...

food handlers review 2024 Questions and Answers 100% Pass All food service establishments must have a current and valid - Correct Answer ️️ - permit issued by the NYC Health Department. Health Inspectors have the right to - Correct Answer ️️ -inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. According to the NYC Health Code, supervisors of all food serv...