Calories per gram of fat - Study guides, Class notes & Summaries
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NTDT Final Exam 2 Questions & Answers 2024/2025
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NTDT Final Exam 2 Questions & Answers 2024/2025 
 
 
Calories per gram of fat - ANSWERS9 calories 
 
Calories per gram of protein - ANSWERS4 calories 
 
Calories per gram of carbohydrate - ANSWERS4 calories 
 
When estimating energy requirements, what factors influence this number? - ANSWERSage, height, gender, weight, activity level, metabolism 
 
MyPlate: Key message for fruits/vegetables - ANSWERSMake half your plate fruits and vegetables 
 
MyPlate: Key message for grains - ANSWERSMake half ...
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Summary ATI proctor nutrition complete guide (2024/2025).
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ATI proctor, Nutrition Chapter 1: Carbohydrate, protein and fat 3 main nutrients. Carbs: 45-65% of daily calories function: energy, regulate fat, cardiac and cns system, protein metabolism. Glycogen: stored carb in the liver and muscle and it release between the meals to regulate the Blood glucose level. Carbs 4 calories per gram per energy * Fiber intake 25gr women, for M 38gr per day * Protein 10-35% daily calories, 0.8 gr per kg body weight, tissue building, immune function, neutral nitrogen ...
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DHN Final Exam Review Questions with Complete Solutions
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Exam #1 Correct Answer- 
 
Which of the following foods does the average American eat too much of on a regular basis? Correct Answer-Refined grain products. 
 
What is the second leading cause of death in the US? Correct Answer-Cancer 
 
All of the following are organic nutrients except? Correct Answer-Iron 
 
Which of the following nutrients provides energy, but also has a nitrogen component? Correct Answer-Protein 
 
Which of the following nutrients provides the MOST energy per gram consumed? ...
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A.
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A. 
A chemical process of reflux can be used to determine the amount of 
______ in foods. - ANSWER Fat 
_________ are known to build and repair tissue. - ANSWER Proteins 
The FDA allows for _______ % leeway in information reported on 
nutrition labels. - ANSWER 5 
A cheeseburger from a fast food restaurant contains 19 g of fat, 20 g 
of carbohydrate, and 28 g of protein. How many kcal of energy does 
the cheeseburger contain? (The calor...
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PHED Correctly Answered Questions| UpToDate | Already Graded A+
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The best weight control program includes a long-term commitment to: 
1) Eating mostly fruits and vegetables 
2) Eating a balanced diet 
3) Eating a balanced diet and exercising 
4) Exercising 
: Eating a balanced diet and exercising 
When computing the caloric composition of food, one must remember that carbohydrates contain 
_____ calories per gram, fats contain _____ calories per gram and protein contains _____ 
calories per gram. 
1) 4, 4, 9 
2) 9, 4, 4 
3) 4, 6, 9 
4) 4, 9, 4 
5) 9, 6, 4 
...
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NUR 206_ATI FUNDAMENTALS EXAM, Chapters 1 to 58 | Complete Latest Summer 2023 study guide.
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5/3/19 ATI FUNDAMENTALS EXAM 1. CHAPTER 1: HEALTH CARE DELIVERY SYSTEMS A. Components of Health care systems a. Participants 1. Consumers- clients 2. Providers a. Licensed providers: registered nurses, license practical (or vocational) nurses (LPN), advanced practice nurses (APN), medical doctors, pharmacists, dentists, dietitians, physical/respiratory/occupational therapists, etc b. Unlicensed providers: assistive personal b. Settings 1. Hospitals, homes, skilled nursing, assisted living, schoo...
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ANCC Exam with 100% correct answers 2024
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Types of prevention - answer-primary- car restraints, bicycle helmets, immunizations 
secondary- prevent for those with RF-pap, mammo 
tertiary-mgmt of established disease- meds, lifestyle 
 
Primary - answer-Preventing the health problem, most cost effective form of healthcare **IMMUNIZATIONS, ensuring adequate illumination at home (preventing falls) 
 
Secondary - answer-Detecting disease in early asymptomatic stages, screenings 
-Early cause finding of asymptomatic disease via the use of a sc...
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A.
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A. 
A chemical process of reflux can be used to determine the amount of 
______ in foods. - ANSWER Fat 
_________ are known to build and repair tissue. - ANSWER Proteins 
The FDA allows for _______ % leeway in information reported on 
nutrition labels. - ANSWER 5 
A cheeseburger from a fast food restaurant contains 19 g of fat, 20 g 
of carbohydrate, and 28 g of protein. How many kcal of energy does 
the cheeseburger contain? (The calor...
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BYU - Health Final Exam 041 (Questions + Answers) Solved
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"Junk foods" have (high or low) nutrient density. - Low 
1 gram of carbohydrate provides how many calories? - # of grams of carbs x 4 calories per gram 
1 gram of fat (lipid) provides how many calories? - # of grams of fats x 9 calories per gram 
1 gram of protein provides how many calories? - # of grams of proteins x 4 calories per gram 
A mood disorder associated with the abnormal fear of food and getting fat, distortion of body image, 
and a loss of control is know as what? - Anorexia Nervo...
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NSG 3100- Exam 4- Galen Tested Questions With Revised Correct Detailed Answers GRADED PASS
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NSG 3100- Exam 4- Galen 
Tested Questions With Revised 
Correct Detailed Answers 
GRADED PASS 
1) What are the 4 macronutrients - ANSWER 
lipids 
proteins 
water 
carbohydrates 
2) Nutrients that are needed in small amounts are referred to as what - 
ANSWER 
micronutrients 
3) What are the 2 categories of micronutrients - ANSWER 
minerals 
vitamins 
4) What are carbohydrates and how much calories do they provide per 
gram - ANSWER 
chemical substances composed ...
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