Canned foods - Study guides, Class notes & Summaries
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NEHA certified professional food manager Exam Questions and Answers
- Exam (elaborations) • 9 pages • 2023
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Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage 
 
What should you do for your staff to reinforce the i...
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CDR RD Exam Questions & Answers Complete: updated 2023.
- Summary • 33 pages • 2023
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CDR RD Exam Questions & Answers Complete: updated 2023. 
 
A 42 year old woman who is 5'10" needs how many grams of protein per day? 
 
A. 60 
B. 70 
C. 75 
D. 80 
 
A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? 
 
A. complex CHO, low sat fat 
B. complex CHO, high protein 
C. simple CHO, high protein 
D. simple CHO, low sat fat 
 
A ...
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NRFSP Review #1 Questions and Answers Already Passed
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NRFSP Review #1 Questions and Answers Already Passed Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms 
The delivery inspection of dry foods should include checking for dry and undamaged food, dry food containers and driver in uniform 
Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and skin bright in color 
Home-canned foods are NOT allowed in a food establishment because of t...
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NRFSP Exam Study #2 QUESTIONS WITH COMPLETE SOLUTIONS
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Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. 
D. have been processed to destroy disease-causing microorganisms. correct answer: D. have been processed to destroy disease-causing microorganisms. 
 
The delivery inspection of dry foods should include checking for 
A. dry and undamaged food, dry food containers and driver i...
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CDR RD Exam
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CDR RD Exam 
Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? 
 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans 
A. Roast Turkey 
 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...
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Hondros Nursing- Nur 150: Exam 2, STUDY GUIDE
- Exam (elaborations) • 33 pages • 2022
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Hondros Nursing- Nur 150: Exam 2, STUDY GUIDEHondros Nursing Nur 150: Exam 2, Hondros NUR150 Exam 2, Hondros Nu150 Exam 2, HONDROS NUR 150 - EXAM 2 
Study online at 
Stage 1 pressure ulcer Intact skin with nonblanchable redness 
Stage 2 pressure ulcer 
Partial loss of dermis. Shallow open 
ulcer, usually shiny, or dry. Red-pink 
wound bed without sloughing or bruising. 
Stage 3 pressure ulcer 
Full thickness tissue loss, subcutaneous 
fat may be visible. Possible undermining 
and tunneling. 
Sta...
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Food Handlers Exam 2023 Questions and Answers (Graded A)
- Exam (elaborations) • 8 pages • 2023
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A food handler's duties regarding food safety include all of the following practices EXCEPT: 
 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...
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ATI RN NUTRITION PRACTICE A Exam with complete solutions
- Exam (elaborations) • 15 pages • 2023
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nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce the risk of aspiration? 
a) burp the infant once at the end of the feeding 
b) use a bottle that has a two way valve 
c) place a low-flow rate nipple on the bottle 
d) squeeze the infants cheeks together while feeding - Answer- D) squeeze the infants cheeks together while feeding 
 
* nurse should identify that an infant who has a cleft lip will have difficulty in obta...
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WGU C787 Final Exam Questions and Answers Latest 2023/2024 (GRADED A+)
- Exam (elaborations) • 22 pages • 2023
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Which statement is an appropriate nutritional recommendation when planning a 
balanced meal? 
a. Whole milk is recommended for the increased calcium and nutrient value 
b. Shortening is used instead of soft margarine when preparing food. 
c. Spices or herbs are added to season food without adding salt. 
d. Red meat should be the main protein on your plate throughout the week. - Answer c. 
Spices or herbs are added to season food without adding salt. 
Which recommendation is appropriate for a nur...
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NRFSP Canned foods safety Procedures Questions and Answers 2023/2024
- Exam (elaborations) • 5 pages • 2024
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NRFSP Canned foods safety Procedures Questions and Answers 2023/2024 
Canned foods must be purchased from an approved source to make sure they - correct answer have been processed to destroy disease-causing microorganisms. 
 
The delivery inspection of dry foods should include checking for - correct answer intact packaging, dry and undamaged food, dry containers, insect infestation and clean delivery truck. 
 
Upon delivery, fresh fish should have - correct answer bright red moist gills, eyes th...
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