Carbohydrate rda - Study guides, Class notes & Summaries
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NUTRITION CHAPTER 2 - BALANCE VARIETY, MODERATION EXAM WITH 100% CORRECT ANSWERS
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Which statement best describes nutrient density? 
A) Choose a number of different foods within any given food group rather than the "same old thing." 
B) Consume a variety of foods from MyPyramid's five major food groups every day. 
C) Plan your entire day's diet so that you don't overconsume nutrient sources. 
D) Consume foods that have the most nutrition for their kcalories. 
D - Consume foods that have the most nutrition for their kcalories 
 
 
 
Measurements of height, weight, body cir...
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EPHE 155 Quiz 1 || with 100% Errorless Answers.
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What is the primary source of fuel for the brain? 
A) proteins 
B) fats 
C) carbohydrates 
D) vitamins correct answers C 
 
Which of the following are examples of carbohydrate-rich foods? 
A) butter and corn oil 
B) beef and pork 
C) wheat and lentils 
D) bacon and eggs correct answers C 
 
A nutritionist has recommended that a client takes a vitamin C supplement. The client is 
concerned about consuming too much of the supplement. Which of the following nutrient 
standards would assist the clie...
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HNF 150 Exam 1 Questions And Answers Complete Study Solutions
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Double) blind experiment - Answer-Neither the subjects nor the researchers know to which group the 
members belong until the end of the experiment. Reduces chance for biased interpretations of results 
3 disaccharides - Answer-sucrose, lactose, maltose 
3 simple sugars (monosaccharides) - Answer-glucose, fructose, galactose 
4 Overarching Guidelines in the Dietary Guidelines - Answer-1. Follow a healthy dietary 
pattern at every life stage. 
2. Customize and enjoy nutrient-dense food and bevera...
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SCI228 Week 2 LAB Assignment Carbohydrates 2024.
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SCI228 Week 2 LAB Assignment Carbohydrates 2024. 
What are carbohydrates? 
Carbohydrates are macronutrients. A carb alludes to a specific subatomic structure. It is a 
sequence of carbons with a water particle connected to each of them. 
Discuss the role of carbohydrates in the body. Where are carbohydrates found? Discuss the 
daily recommendations for carbohydrates in adults based on the RDA? If someone is 
active, do these recommendations change? 
Carbohydrates are found in a diversity of food...
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Eatright prep Questions and Answers 100% Pass
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Eatright prep Questions and Answers 100% Pass 
Define the basics of blood composition - Answer- Plasma 
RBC 
WBC platelets 
Compare the nutritional value of egg white and egg yolks - Answer- Egg white is a high 
quality fat free source of protein; it is allso a good source of niacin, riboflavin, potassium 
and magnesium 
Egg yolk contains all the egg's fat; vitamins AD, and E and zince; it also is a source of 
cholesterol 
Describe the grading process of eggs - Answer- Through the process of ca...
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DHN EXAM 1 | Questions and answers with 100% correct solutions | Graded A+
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In general, what are some factors that influence a person's food choices? Income, education, 
occupation, ethnic identity, nutritional knowledge, current health status, values, social interactions, 
personal preference⇒household structure, composition, and traditions 
What is the leading cause of death in the United States? Heart disease 
Which of the ten leading causes of death can be attributed, at least in part, to a person's diet? Heart 
disease, cancer, stroke, diabetes, accidents (kind...
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C787 WGU Nutrition to support wellness Exam 100% Correct!!
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DRIs (Dietary Reference Intakes) - ANSWERS- A set of nutritional reference values for the United States and Canada that applies to healthy people. 
- Addresses prevention of chronic diet related issues. 
- Differs depending on age and gender. 
 
RDA (Recommended Dietary Allowance) - ANSWERS- the average daily intake level estimated to meet the needs of nearly all people in a certain group. Aim for this amount! 
- Use this for planning family meals sufficient for infants, children, adults and eld...
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Nutrition Final Exam Latest Update with Verified Solutions
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Nutrition Final Exam Latest Update with 
Verified Solutions 
Energy-yielding Nutrients the nutrients that break down to yield energy the body can use; 
protein, fat and carbs 
Kcals/g for energy-yielding nutrients proteins/carbs-4, fat-9, alcohol-7 
Essential Nutrients nutrients that must come from food because our bodies cannot produce it 
in sufficient amounts to meet physiological needs 
Dietary Reference Intakes (DRI) a set of nutrient intake values for healthy people in the U.S. 
and Canada...
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NTS 135 FINAL EXAM REVIEW || QUESTIONS AND 100% VERIFIED ANSWERS.
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3 energy yielding nutrients correct answers carbohydrate, protein, fat 
 
The ratio of nutrients per calories in a food is called 
what? correct answers Nutrient density 
 
The term "_____" has no legal definition but is often 
used on food labels to imply wholesomeness. correct answers Natural 
 
A package of pudding claims to be "low in sodium." What 
type of claim is this? correct answers Nutrient claim 
 
RDA is the average nutrient intake estimated to meet the 
daily requirements of nea...
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SCI228 Week 2 LAB Assignment Carbohydrates 2024.
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SCI228 Week 2 LAB Assignment Carbohydrates 2024. 
What are carbohydrates? 
Carbohydrates are macronutrients. A carb alludes to a specific subatomic structure. It is a 
sequence of carbons with a water particle connected to each of them. 
Discuss the role of carbohydrates in the body. Where are carbohydrates found? Discuss the 
daily recommendations for carbohydrates in adults based on the RDA? If someone is 
active, do these recommendations change? 
Carbohydrates are found in a diversity of food...
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