Cdm exam 5 - Study guides, Class notes & Summaries

CDM Exam Review Questions & Answers 2024/2025 What type of menu would best meet new CMS guidelines for allowing resident's self-determination in dining? - ANSWERSSelective Menu or restaurant style dining What are commonly productivity measures? - ANSWERSmeals per hr, min. per meal and labor hours per meal What is the first step to take when a client refuses extra nourishments? - ANSWERSThe client, RD, other IDT members must identify and document pertinent alternatives. When evalua...

CDM Exam 2 Questions & Answers 2023-24 ApoA1 found on - ANSWER-HDL ApoB100 found on - ANSWER-LDL ApoB100 Goal for CHD normal, HIGH and V HIGH risk - ANSWER-<90/<80/<70 mg/dL Hyperlipidemia = TC ... - ANSWER-TC > 200 mg/dL Drugs that contribute to hyperlipidemia (8) - ANSWER-HCTZ, amiodarone, estrogen, steroids, BB, glucocorticoids, protease inhibitors, olanzapine ASCVD Equivalents (6) - ANSWER-DM, CKD III or IV, HFH, PAD, carotid endartectomy, ASCVD risk >20% ...

Certified Dietary Manager (CDM) Exam Questions and Answers 100% Solved Acute Care - Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - An organization offering several levels of healthcare on one campus. Code of Ethics - A written statement of standards for the guidance of ...

CDM Credentialing Final Exam (Real Exam with Answers) 2023 -observing employees and watch for repetitive motions or worktable heights that don't fit the employee 42. how long should a client remain on a clear liquid diet?: no more than three days without supplementation 43. what section of the MDS applies to foodservice?: Section K 44. what is a roux?: -used to thicken sauces and gravies that mixes equal amounts of starch and fat (melted butter and flour) 45. what would be appr...

CDM Test Exam Questions With 100% Verified Answers A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. - answerc. complete a comparison study of vendors. The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do not...

Certified Dietary Manager (CDM) Exam Study Guide. Acute Care - answerHealthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - answerThe accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - answerAn organization offering several levels of healthcare on one campus. Code of Ethics - answerA written statement of standards for the guidance of ...

CDM exam 1 questions & answers 2023-24 Outcomes of a good Phys-Pt. relationship - ANSWER-patient satisfaction, return visits to same phys., compliance w/ treatment, ↓malpractice suits Non-verbal communication - ANSWER-(1) the seating arrangement, (2) making eye contact, (3) responding verbally or head nodding, (4) tone of voice, and (5) activity level. One needs to watch for: (1) pt posture and position; (2) gestures; and (3) how the pt speaks (e.g., with a loud voice) or whether the...

Cdm Exam Review Questions & Answers 2023-24 On what products would you specify grade A or AA when ordering? - ANSWER-Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices - ANSWER-CMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the cl...

CDM Practice Exam With Correct Questions And Answers 2024 A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: - correct answer.7% The section of the minimum data set (MDS) that contains the most nutrition information is designated as: - correct on K Which of the following questions would be most appropriate to ask when taking a diet history? - correct answer.When do you usually eat Which of the following instrum...

AECN 357 Exam 4 Questions and Answers 100% Pass HR2454 cow tax to reduce GHG emissions from ag - Answer- False HR2454 would have largely exempted ag from GHG regulations - Answer- true under HR2454, farmers might be able to sell carbon credits to power plants, etc. - Answer- False Over 40% US GHG from petroleum (cars) - Answer- true over 30% US GHG from coal (electricity) - Answer- true in 2007 congress voted to increase fuel efficiency to 35 mpg by 2020 - Answer- true HR2454 said 6% el...