Chem 120 week - Study guides, Class notes & Summaries
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CHEM120 Final Exam (Version-1, 2, 3, 4, Updated-2023-2024) / CHEM 120 Final Exam / CHEM120 Week 8 Final Exam / CHEM 120 Week 8 Final Exam: Chamberlain College of Nursing
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CHEM120 Final Exam (Version-1, 2, 3, 4, Updated-2023-2024) / CHEM 120 Final Exam / CHEM120 Week 8 Final Exam / CHEM 120 Week 8 Final Exam: Chamberlain College of Nursing 
CHEM120 Unit 8 Final Exam (4 Versions, Updated-2023-2024) / CHEM 120 Unit 8 Final Exam / CHEM120 Final Exam / CHEM 120 Final Exam: Chamberlain College of Nursing 

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CHEM 120 Week 1 to Week 7 Quiz / CHEM 120 Unit 1 to Unit 7 Quiz (New, 2024)
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CHEM 120 Week 1 to Week 7 Quiz / CHEM 120 Unit 1 to Unit 7 Quiz (New, 2024)
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CHEM 120 Week 8 Final Exam LATEST 2023 SEMESTERS PRIME EXAM (JAN 2021) NEWEST EXAM
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CHEM 120 Week 8 Final Exam LATEST 2023 SEMESTERS PRIME EXAM (JAN 2021) NEWEST EXAM
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Chem 120 week 8 Final Exam 2024
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Chem 120 week 8 Final Exam 2024
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Chem 120 Week 5 Lab 2024
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Chem 120 Week 5 Lab 2024
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CHEM 120 Week 7 Concepts: Biochemistry LIPIDS
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Week 7 Concepts: Biochemistry 
LIPIDS 
In this concept, we will discuss one class of biological polymers called 
lipids or fats. You might be familiar with this class of biopolymers, which 
are found in butters and oils. 
We will discuss saturated and unsaturated fats, and what those terms 
mean for the molecule's structure as well as its properties at room 
temperature. 
1. Which of the following is a source of lipids? 
 Sugar, fruits, and bread 
 Water 
 Steaks 
 Butter and oils 
...
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CHEM 120 Week 8 Final Exam Review (Complete solutions and resources for the course exam).
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CHEM 120 Week 8 Final Exam Review (Complete solutions and resources for the course exam).
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CHEM 120 Week 7 Concepts; Biochemistry
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In this concept, we will discuss one class of biological polymers called lipids or fats. You might be familiar with this class of biopolymers, which are found in butters and oils. 
We will discuss saturated and unsaturated fats, and what those terms mean for the molecule's structure as well as its properties at room temperature. 
 
1.	Which of the following is a source of lipids?
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CHEM 120 FINAL EXAM /CHEM120 WEEK 8 FINAL EXAM LATEST ACTUAL EXAM 2024-2025 QUESTIONS AND CORRECT DETAILED ANSWERS|AGRADE
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CHEM 120 FINAL EXAM /CHEM120 WEEK 8 FINAL EXAM LATEST ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS|AGRADE
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CHEM 120 Week 5 Concepts- Redox and Organic Chemistry
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Week 5 Concepts: Redox and Organic Chemistry 
OXIDATION-REDUCTION 
Reduction and oxidation are intertwined concepts that are important to understanding some of the 
most important chemical reactions in the human body. In this lesson, we will explore the relationship 
between these terms and the how to identify what chemicals in a reduction/oxidation reaction (redox 
reaction) are playing which parts. 
1. Redox reactions involve a transfer of: 
 Nucleons 
 Neutrons 
 Electrons 
 Proto...
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