Chemical hazards - Study guides, Class notes & Summaries
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NFPA 10 Questions and Answers Graded A+
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NFPA 10 Questions and Answers 
 
Graded A+ 
 
Examples of extinguishers for protecting class B hazards are 
A. aqueous film forming foam 
B. Carbon dioxide 
 
c.Wet chemical 
d. A and B only 
E. all the above D. A and B only 
 
A church is classified as what type of hazard? 
A. light(low) hazard 
B.Ordinary(moderate) hazard 
C. Extra(high) hazard 
D. Special(unusual) hazard A. Light hazard 
 
A parking garage is classified as what type of hazard? 
A. light(low) hazard 
B.Ordinary(moderate) hazar...
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WATER RESTORATION EXAM IICRC 2023/2024 Answered 100% Correct
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The most critical course of action in restoration during is to _______ an begin __________ as soon as possible - ANSWER-respond quickly & mitigation 
 
All restorers should follow the standard of care for the water restoration profession developed by the restoration industry entitled the IICRC ____. - ANSWER-s500 
 
to help protect technicians from the many hazards associated with contaminated water losses restorers need to have ready access to several items. these items protect for all ________...
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Barber Practice Test: State Board (Ohio) Exam With 100% Correct Answers
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Barber Practice Test: State Board (Ohio) 
Exam With 100% Correct Answers 
Hydrogen Peroxide is a type of: 
a. disinfectant 
b. physical agent 
c. sterilizer 
d. antiseptic - answerd. antiseptic 
For the optimal level of disinfection, the best choice would be: 
a. 50 to 60% isopropyl alcohol 
b. detergent 
c. a hospital-level disinfectant 
d. an antispetic - answerc. a hospital-level disinfectant 
The group of disinfectants that are toxic and caustic and cause rubber and plastic materials to 
sof...
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HAZWOPER FINAL EXAM QUESTIONS A ND ANSWERS RATED A+ LATEST UPDATE 2023|2024
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Which of the following is not an employee right under OSHA? - Answer To shut down a job you believe is unsafe 
 
A Safety Data Sheet (SDS) ____. - Answer Must be provided for chemicals used at a facility 
 
The term "Superfund" is another name for which of the following? - Answer CERCLA 
 
To protect the worker from exposure, which does OSHA indicate should occur first? - Answer Engineering controls 
 
Operations that employ workers who must comply with the 29 CFR 1910.120 regulations do not inc...
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MNO2608 Assignment 4 (ANSWERS) Semester 2 2024 - DISTINCTION GUARANTEED
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Well-structured MNO2608 Assignment 4 (ANSWERS) Semester 2 2024 - DISTINCTION GUARANTEED. (DETAILED ANSWERS - DISTINCTION GUARANTEED!)..QUESTION 1 [25] 
1.1. An Approved Inspection Authority (AIA) conducts investigations using specialised knowledge and equipment. Advise the occupational hygienists of platinum refineries on criteria for evaluating AIA applications by the Department of Employment and Labour. (15) 
1.2. Occupational hygiene risk assessment (OHRA) is a systematic method used to ident...
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SACA Certification Exam C-101 || Questions & Answers (Graded A+)
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SACA Certification Exam C-101 || Questions & Answers (Graded A+) 
SACA Certification Exam C-101 || Questions & Answers (Graded A+) 
 
What are the 5 steps of electrical Lockout/tagout - ANSWER - 1. Shut down the equipment 
2.Connect Hasp 
3. Attach Lock 
4. Add Tag 
5. Test Start Equipment 
 
Which of the following is a common cause of workplace death? - ANSWER - Falls 
 
The process of identifying potential hazards in the workplace is known as a __________. - ANSWER - Hazard assessment 
 
An in...
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Intro to Food and Food Science Exam 1 with 100% complete solutions
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Foodborne Ilness correct answersilness carried or transmitt 
 
Potentially Hazardous foods correct answersdairy 
shell eggs 
fusg 
baked potatoes 
sliced melons 
cut tomatoes 
cut leafy greens 
synthetic ingredients 
meat, beef pork lamb 
raw sprouts and sprout seeds 
poultry 
tofu/soy protein 
untreated garlic 
 
potential hazards and unsafe food (general) correct answersBiological- ilness from micro, plant, mushroom, seafood toxins 
chemical- cleaners, toxic metals, etc 
physical, foreign obje...
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Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct
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Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct 
 
Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? 
 
 
Answer: 
Must first have permission from the nyc dohmh 
 
 
 
Q: Dry foods should 
 
 
Answer: 
Be dry (no moisture), no contamination, no rodent marks 
 
 
 
Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? 
 
 
Answer: 
When the product is used up 
 
 
 
...
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Ammo 63 U.S. ARMY EXPL SAFETY FAMILIARIZATION Defense Ammunition Center_Ammo-63-DL: U.S. Army Explosives Safety 2024 Exam QUESTIONS AND ANSWERS
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Ammo 63 U.S. ARMY EXPL SAFETY FAMILIARIZATION Defense Ammunition Center_Ammo-63-DL: U.S. Army Explosives Safety 2024 Exam QUESTIONS AND ANSWERS 
 
Which source can be used to find storage compatibility groups for ammo? - ANSWER- Appendix B of the Yellow Book 
 
Given two groups, F and S, and one location, - ANSWER- Yes, safe 
 
Given three groups, C, D, and F, and one location, use the storage compatibility chart to determine if they are compatible for storage. - ANSWER- Under certain conditions...
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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
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"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
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