Classes of nutrients Study guides, Class notes & Summaries

NEP 1034 - Exam 1 (Peterson Mizzou)

HNF 150 EXAM 1 Objectives Questions and Answers Already Passed Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes o...

Pressure points of the body CORRECT ANSWER Nose, eyes, mastoid process, brachial process weapons of the body CORRECT ANSWER arms (hand and elbows) Legs (Knees and Feet) Review Lesson Materials CORRECT ANSWER Review training schedule Review Lesson Plan Review Student Materials Review Media Review ORAW Review Instructor Prep guide Review Student Test Types of rehearsals CORRECT ANSWER Individual Small Critical Audience Dress How to rehearse CORRECT ANSWER Avoid Memorization ...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025 (VERIFIED) What is the chief reason most people choose the foods they eat? a. cost b. taste c. convenience d. nutritional value e. habit ANS: B DIF: Bloom's: Remember REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. ...

MSU HNF 150 Exam 1 with Complete Solutions Whole Foods form basic healthy diet (fish, vegetables, beans, milk products, meats) Processed foods subjected to process six classes of nutrients carbs, protein, fats, vitamins, minerals, water essential nutrients body cannot make it on its own/ fast enough so you need it from foods (carbs, fat, protein, water) nutrient density nutrients provided per calorie energy yielding nutrient need for energy. basic building blocks. (carbs fa...

__________ = the study of: -Ingestion (includes psychology) -Digestion (breaking down food into chemicals) -Absorption (GI Tract-->cells-->circulation*) -Metabolism (take & use nutrients) -Storage Correct Answer-Nutrition _______ = the study of: -Food Analysis -Sensory Analysis -Food Chemistry -Product Development & Testing Correct Answer-Food Science Name the 6 MAJOR Classes of Nutrients: Correct Answer-1. Carbohydrates 2. Fats 3. Proteins 4. Vitamins 5. Minerals 6. Wa...

Exam 2: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition | Guide with Questions and Answers| 100% Correct| Grade A- Rasmussen Q: Effects of the individual genetic make-up. Includes nutrient requirements. Answer: Nutrigenetics Q: State of dynamic equilibrium in the body's internal environment. Answer: Homeostasis Q: Sum of the processes involved in taking in food, releasing contained nutrients, and assimilating and using these nutrients for energy. Answe...

Macro-nutrients 1. Carbohydrates 2. Lipids 3. Proteins 4. Water Micro-nutrients 5. Vitamins 6. Minerals - Answer What are the 6 classes of nutrients? Organic/Energy-yielding 1. Carbohydrates 2. Lipids 3. Proteins Inorganic 4. Water - Answer What are the macronutrients? Which are Organic/Inorganic? 1. Vitamins (organic) 2. Minerals (inorganic) - Answer What are the micronutrients? Which are Organic/Inorganic? Phytochemicals - Answer Chemicals that protects the pl...

NFSC 100 Exam 1 Review Questions & Answers, 100% Accurate, graded A+ Case Study - -About an individual. Good only for observation, teaching and ad's Epidemiological Study - -Examines large populations. Shows correlation, not causation. Good for stats Cohort Study - -Type of epidemiological study focusing on a sub-population. Shows correlation, not causation. Intervention Study - -experimental design involving a change in nutritional intake or lifestyle. Uses a control group an...

In general, what are some factors that influence a person's food choices? Correct Answer-Income, education, occupation, ethnic identity, nutritional knowledge, current health status, values, social interactions, personal preference⇒household structure, composition, and traditions What is the leading cause of death in the United States? Correct Answer-Heart disease Which of the ten leading causes of death can be attributed, at least in part, to a person's diet? Correct Answer-Heart dise...