Cp fs - Study guides, Class notes & Summaries

CP-FS PRACTICE TEST 7,8,10

CP-FS EXAM STUDY GUIDE

CP-FS UPDATED Exam Questions and CORRECT Answers What is the primary goal of any food safety program? - CORRECT ANSWER- To prevent foodborne illnesses and foodborne disease outbreaks. Foodborne illness - CORRECT ANSWER- An acute illness resulting from eating contaminated food. Foodborne disease outbreaks - CORRECT ANSWER- the occurrence of two or more cases of the same illness resulting from the consumption of the same food. confirmed disease outbreak - CORRECT ANSWER- a foodborne di...

CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - ANS-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - ANS-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is treated for pests? 1. Food. ...

CP-FS Practice Test 7,8,10 Questions With Correct Answers What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. - ANS-4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. An employee has nasal discharge. What is the appropriate response? 1. Exclude the employee from the premises. 2. S...

CP-FS EXAM QUESTIONS AND ANSWERS

CP-FS Practice Test Questions And Answers Pests commonly found in store products are NOT often found in - ANS-Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator to: - ANS-Discard or hold and discontinue servicing all food for which a link to the outbreak is biologically plausible. According to the 2009 FDA Food Code, ...

CP-FS Exam with complete solution / Latest updated .

CP-FS STUDY GUIDE with complete solution / Latest updated .

Study Guide for CP-FS Latest Exam Questions and Verified Answers Employee - CORRECT ANSWER-PIC, permit holder, food employee, person with supervisory or management duties, person on the payroll, family member, etc. working in the food establishment Conditions for a foodborne illness to become an outbreak - CORRECT ANSWER-two or more people with the same symptoms adulteration - CORRECT ANSWER-lowering the quality of food by adding an inferior substance or removing an important substan...